Public procurement as a driver for sustainable foodsystems: Can we feed Europe sustainably and equitably?

Beskrivelse

Public procurement and foodservice is increasingly recognized as a powerful to tool to impact food systems due to its size and scope. The paper forms an analysis of the Danish case and the role of the public in promoting sustainable consumption through public plate strategies. It will present findings from interviews with catering managers and procurement officials and looks at perceptions of the need for integration of nutrition and climate concerns in procurement strategies.

Periode	14 okt. 2015
Begivenhedstitel	Health in Europe: from global to local policies, methods and practices
Begivenhedstype	Konference
Placering	Milan, ItalienVis på kort