Helene Christine Reinbach

  1. 2013
  2. Udgivet

    Comparison of three sensory profiling methods based on consumer perception : CATA, CATA with intensity and Napping®. / Reinbach, Helene Christine; Giacalone, Davide; Ribeiro, L.M.; Bredie, Wender; Frøst, Michael Bom.

    I: Food Quality and Preference, 01.01.2013.

    Publikation: Forskning - peer reviewTidsskriftartikel

  3. Udgivet

    Discovery of exposure markers in urine for Brassica-containing meals served with different protein sources by UPLC-qTOF-MS untargeted metabolomics. / Andersen, M.-B.S.; Reinbach, Helene Christine; Rinnan, Åsmund; Barri, T.; Mithril, Charlotte Elisabeth; Dragsted, Lars Ove.

    I: Metabolomics, 01.01.2013, s. 1-14.

    Publikation: Forskning - peer reviewTidsskriftartikel

  4. 2012
  5. Ekstern

    Acceptance of Nordic snack bars in children aged 8-11 years. / Holmer, A.; Wendin, Karin Maria Elisabet; Hausner, Helene; Reinbach, Helene Christine; Bredie, Wender Laurentius Petrus.

    I: Food & Nutrition Research, Vol. 56, Nr. 1, 01.01.2012, s. 1-7.

    Publikation: Forskning - peer reviewTidsskriftartikel

  6. Ekstern

    Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9-11 year-old children. / Hausner, Helene; Hartvig, D.L.; Reinbach, Helene Christine; Wendin, K.; Bredie, Wender Laurentius Petrus.

    I: Clinical Nutrition, Vol. 31, Nr. 1, 01.02.2012, s. 137-143.

    Publikation: Forskning - peer reviewTidsskriftartikel

  7. Ekstern

    Investigation of the impact of sensitivity to cis-3-hexen-1-ol (green/grassy) on food acceptability and selection. / Jaeger, S.R.; Pineau, B.; Bava, C.M.; Atkinson, K.R.; McRae, J.F.; Axten, L.G.; Chheang, S.L.; Beresford, M.K.; Peng, M.; Paisley, A.G.; Reinbach, Helene Christine; Rouse, S.A.; Wohlers, M.W.; Jia, Y.; Newcomb, R.D.

    I: Food Quality and Preference, Vol. 24, Nr. 2, 01.06.2012, s. 230-242.

    Publikation: Forskning - peer reviewTidsskriftartikel

  8. 2011
  9. Udgivet

    A snapshot mapping of the Danish beer market. / Giacalone, Davide; Reinbach, Helene Christine; Frøst, Michael Bom.

    I: Scandinavian Brewers' Review, Vol. 68, Nr. 1, 2011, s. 12-20.

    Publikation: Forskning - peer reviewTidsskriftartikel

  10. Ekstern

    Development of a sensory test method for odor measurement in a package headspace. / Reinbach, Helene Christine; Allesen-Holm, Bodil Helene; Kristoffersson, Lars; Bredie, Wender Laurentius Petrus.

    I: Journal of Sensory Studies, Vol. 26, Nr. 2, 01.04.2011, s. 118-127.

    Publikation: Forskning - peer reviewTidsskriftartikel

  11. 2010
  12. Ekstern

    Effects of hot spices on energy intake, appetite and sensory specific desires in humans. / Reinbach, Helene Christine; Martinussen, Torben; Møller, P.

    I: Food Quality and Preference, Vol. 21, Nr. 6, 01.09.2010, s. 655-661.

    Publikation: Forskning - peer reviewTidsskriftartikel

  13. 2009
  14. Udgivet

    Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance. / Reinbach, Helene Christine; Møller, P.; Smeets, A.; Westerterp-Plantenga, M.S.; Martinussen, Torben.

    I: Clinical Nutrition, Vol. 28, Nr. 3, 01.06.2009, s. 260-265.

    Publikation: Forskning - peer reviewTidsskriftartikel

  15. Udgivet

    Relationship between oral burn and temperature in chili spiced pork patties evaluated by time-intensity. / Reinbach, Helene Christine; Møller, P.; Toft, M.

    I: Food Quality and Preference, Vol. 20, Nr. 1, 01.01.2009, s. 42-49.

    Publikation: Forskning - peer reviewTidsskriftartikel

  16. 2008
  17. Udgivet

    Hot spices : effects on appetite, energy intake and sensory properties of a meal : Ph.D. thesis. / Reinbach, Helene Christine.

    Faculty of Life Sciences, University of Copenhagen, 2008. 140 s.

    Publikation: ForskningPhD. afhandling

  18. 2007
  19. Udgivet

    Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity. / Reinbach, Helene Christine; Meinert, Lene; Bredie, Wender Laurentius Petrus; Olsen, K.; Møller, P.; Aaslyng, M.D.; Ballabio, D.

    I: Food Quality and Preference, Vol. 18, Nr. 6, 01.09.2007, s. 909-919.

    Publikation: Forskning - peer reviewTidsskriftartikel

  20. 2003
  21. Udgivet

    Characterisation of G418-induced metabolic load in recombinant CHO and BHK cells : effect on the activity and expression of central metabolic enzymes. / Yallop, C A; Nørby, P L; Jensen, R; Reinbach, Helene Christine; Svendsen, I.

    I: Cytotechnology, Vol. 42, Nr. 2, 2003, s. 87-99.

    Publikation: Forskning - peer reviewTidsskriftartikel