Co-innovation as an integrated part of a Food Studies Master Program

Niels Heine Kristensen

Co-innovation as an integrated part of a Food Studies Master Program

Niels Heine Kristensen

Institut for Bæredygtighed og Planlægning

Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Konferenceabstrakt i proceeding › Forskning › peer review

Originalsprog	Engelsk
Titel	ASFS/AFHVS 2014 Annual Meeting : The importance of collaboration and innovation across the food system
Publikationsdato	2014
Sider	71
Status	Udgivet - 2014
Begivenhed	ASFS/AFHVS Annual Meeting & Conference: Collaboration and Innovation Across the Food System - The University of Vermont, Burlington, USA Varighed: 18 jun. 2014 → 22 jun. 2014

Konference

Konference	ASFS/AFHVS Annual Meeting & Conference
Lokation	The University of Vermont
Land/Område	USA
By	Burlington
Periode	18/06/2014 → 22/06/2014

Adgang til dokumentet

http://www.uvm.edu/conferences/foodsystems/Full-Conference-Panel-Abstracts.pdf

AUB Link

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Citationsformater

@inbook{3429c1d37ed946b1b3eb9dbfe9c9bab0,

title = "Co-innovation as an integrated part of a Food Studies Master Program",

author = "Kristensen, {Niels Heine}",

year = "2014",

language = "English",

pages = "71",

booktitle = "ASFS/AFHVS 2014 Annual Meeting",

note = "ASFS/AFHVS Annual Meeting & Conference : Collaboration and Innovation Across the Food System ; Conference date: 18-06-2014 Through 22-06-2014",

}