Cooking and learning: A critical disskusion on the concepts of "food agency" and "foodscapes" using a practice-theoretical research perspective on the adolescent’s cooking-practice

Boris Andersen

Cooking and learning: A critical disskusion on the concepts of "food agency" and "foodscapes" using a practice-theoretical research perspective on the adolescent’s cooking-practice

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Originalsprog	Engelsk
Tidsskrift	Appetite
ISSN	0195-6663
Status	Under udarbejdelse - 2020

Citationsformater

@article{83e7fb1deef244acaab71bd916b5da06,

title = "Cooking and learning: A critical disskusion on the concepts of {"}food agency{"} and {"}foodscapes{"} using a practice-theoretical research perspective on the adolescent{\textquoteright}s cooking-practice",

author = "Boris Andersen",

year = "2020",

language = "English",

journal = "Appetite",

issn = "0195-6663",

publisher = "Elsevier",

}