Course Reader: Food Concept Design, Mapping Strategic and Service-Oriented possibilities within Food Businesses: IFS-MSc03

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OriginalsprogEngelsk
UdgiverInstitut for Arkitektur og Medieteknologi
UdgaveRevised Edition
Vol/bind110
Antal sider28
StatusUdgivet - 2017
NavnSkriftserie: Arkitektur & Design (A&D Files)
Vol/bind110
ISSN1603-6204

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