Eating Cities: how public food procurement in the city of Aalborg can contribute to more sustainable diets

Bent Egberg Mikkelsen; Anna Marie Fisker; Katja Seerup Clausen

Eating Cities: how public food procurement in the city of Aalborg can contribute to more sustainable diets

Bent Egberg Mikkelsen, Anna Marie Fisker, Katja Seerup Clausen

Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Konferenceabstrakt i proceeding › Forskning › peer review

Abstract

This paper analyzed the development of a city based sustainable food strategy for the city of Aalborg. It’s based on 3 cases of food service: food for the elderly as operated by the Municipality, food the hospital patients as operated by the region and food for defense staff as operated by the state.

Originalsprog	Engelsk
Titel	Urban transition insights : conference anthology
Antal sider	1
Udgivelsessted	Malmø
Publikationsdato	2016
Sider	36
Status	Udgivet - 2016
Begivenhed	sustainable city development: Food For Sustainable Cities - Malmö University, Malmö, Sverige Varighed: 30 nov. 2016 → 1 dec. 2016

Konference

Konference	sustainable city development
Lokation	Malmö University
Land/Område	Sverige
By	Malmö
Periode	30/11/2016 → 01/12/2016

Emneord

Food
Public food
Sustainable diets

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Citationsformater

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Eating Cities: how public food procurement in the city of Aalborg can contribute to more sustainable diets. / Mikkelsen, Bent Egberg; Fisker, Anna Marie; Clausen, Katja Seerup.
Urban transition insights: conference anthology. Malmø, 2016. s. 36.

Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Konferenceabstrakt i proceeding › Forskning › peer review

TY - ABST

T1 - Eating Cities

T2 - Food for Sustainable Cities

AU - Mikkelsen, Bent Egberg

AU - Fisker, Anna Marie

AU - Clausen, Katja Seerup

PY - 2016

Y1 - 2016

N2 - This paper analyzed the development of a city based sustainable food strategy for the city of Aalborg. It’s based on 3 cases of food service: food for the elderly as operated by the Municipality, food the hospital patients as operated by the region and food for defense staff as operated by the state.

AB - This paper analyzed the development of a city based sustainable food strategy for the city of Aalborg. It’s based on 3 cases of food service: food for the elderly as operated by the Municipality, food the hospital patients as operated by the region and food for defense staff as operated by the state.

KW - Food

KW - Public food

KW - Sustainable diets

KW - Food

KW - Public food

KW - Sustainable diets

UR - http://malmo.se/download/18.6091505415853b0f76227859/1481644578116/Antologi_161111_FINAL_TRYCKlow.pdf

M3 - Conference abstract in proceeding

SP - 36

BT - Urban transition insights

CY - Malmø

Y2 - 30 November 2016 through 1 December 2016

ER -

Eating Cities: how public food procurement in the city of Aalborg can contribute to more sustainable diets

Abstract

Konference

Emneord

AUB Link

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Fingeraftryk

Citationsformater