Originalsprog | Engelsk |
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Titel | Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes |
Redaktører | B. E. Mikkelsen, K. T. Ofei, T. D. O. Tvedebrink, A. Q. Romani, F. Sudzina |
Antal sider | 9 |
Forlag | Captive Food Studies, AAU |
Publikationsdato | 2017 |
Sider | 210- |
Status | Udgivet - 2017 |
Begivenhed | 10th International Conference on Culinary Arts and Sciences 2017: Exploring Future Foodscapes - Aalborg University, Copenhagen, Danmark Varighed: 5 jul. 2017 → 7 jul. 2017 Konferencens nummer: 10 http://www.capfoods.aau.dk/iccas17/ |
Konference
Konference | 10th International Conference on Culinary Arts and Sciences 2017 |
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Nummer | 10 |
Lokation | Aalborg University |
Land/Område | Danmark |
By | Copenhagen |
Periode | 05/07/2017 → 07/07/2017 |
Internetadresse |