Emerging localized food networks in Denmark: from 10 to 3,100 members and 16 branches in less than 2 years

Niels Heine Kristensen; Mette Weinreich Hansen

Emerging localized food networks in Denmark: from 10 to 3,100 members and 16 branches in less than 2 years

Niels Heine Kristensen, Mette Weinreich Hansen

Institut for Bæredygtighed og Planlægning

Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Konferenceabstrakt i proceeding › Forskning

Abstract

One of the fastest growing food related social movements are citizen driven food networks. The Danish initiatives emerged in Copenhagen from an open culinary, social, environmental and organic oriented network. The theories and strategies of the original initiative is presented in this paper, together with an analysis of how this has evolved and expanded. The challenges this rapid expansion puts on the internal network and organisation, and on the local food supplieres - the organic farmers - are elaborated in this paper. Also – from a rural sociology perspective – the interaction and communication between the citizen-consumer and the farmer are presented and analyzed.

Originalsprog	Dansk
Titel	The 10th European IFSA Symposium : Producing and reproducing farming systems. New modes of organization for sustainable food systems of tomorrow
Antal sider	1
Publikationsdato	jun. 2012
Status	Udgivet - jun. 2012
Begivenhed	10th European IFSA Symposium: Producing and Reproducing Farming Systems: New Modes of Organisation for the Sustainable Food Systems of Tomorrow - Aarhus, Danmark Varighed: 1 jul. 2012 → 4 jul. 2012

Konference

Konference	10th European IFSA Symposium
Land/Område	Danmark
By	Aarhus
Periode	01/07/2012 → 04/07/2012

Adgang til dokumentet

AUB Link

Søg efter materialet i Aalborg Universitetsbiblioteks søgemaskine

Citationsformater

@inbook{c9e2ecc78ce14e708a2929eb68a42687,

title = "Emerging localized food networks in Denmark: from 10 to 3,100 members and 16 branches in less than 2 years",

abstract = "One of the fastest growing food related social movements are citizen driven food networks. The Danish initiatives emerged in Copenhagen from an open culinary, social, environmental and organic oriented network. The theories and strategies of the original initiative is presented in this paper, together with an analysis of how this has evolved and expanded. The challenges this rapid expansion puts on the internal network and organisation, and on the local food supplieres - the organic farmers - are elaborated in this paper. Also – from a rural sociology perspective – the interaction and communication between the citizen-consumer and the farmer are presented and analyzed.",

author = "Kristensen, {Niels Heine} and Hansen, {Mette Weinreich}",

year = "2012",

month = jun,

language = "Dansk",

booktitle = "The 10th European IFSA Symposium",

note = "10th European IFSA Symposium : Producing and Reproducing Farming Systems: New Modes of Organisation for the Sustainable Food Systems of Tomorrow ; Conference date: 01-07-2012 Through 04-07-2012",

}

Emerging localized food networks in Denmark: from 10 to 3,100 members and 16 branches in less than 2 years. / Kristensen, Niels Heine; Hansen, Mette Weinreich.
The 10th European IFSA Symposium: Producing and reproducing farming systems. New modes of organization for sustainable food systems of tomorrow. 2012.

Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Konferenceabstrakt i proceeding › Forskning

TY - ABST

T1 - Emerging localized food networks in Denmark

T2 - 10th European IFSA Symposium

AU - Kristensen, Niels Heine

AU - Hansen, Mette Weinreich

PY - 2012/6

Y1 - 2012/6

N2 - One of the fastest growing food related social movements are citizen driven food networks. The Danish initiatives emerged in Copenhagen from an open culinary, social, environmental and organic oriented network. The theories and strategies of the original initiative is presented in this paper, together with an analysis of how this has evolved and expanded. The challenges this rapid expansion puts on the internal network and organisation, and on the local food supplieres - the organic farmers - are elaborated in this paper. Also – from a rural sociology perspective – the interaction and communication between the citizen-consumer and the farmer are presented and analyzed.

AB - One of the fastest growing food related social movements are citizen driven food networks. The Danish initiatives emerged in Copenhagen from an open culinary, social, environmental and organic oriented network. The theories and strategies of the original initiative is presented in this paper, together with an analysis of how this has evolved and expanded. The challenges this rapid expansion puts on the internal network and organisation, and on the local food supplieres - the organic farmers - are elaborated in this paper. Also – from a rural sociology perspective – the interaction and communication between the citizen-consumer and the farmer are presented and analyzed.

M3 - Konferenceabstrakt i proceeding

BT - The 10th European IFSA Symposium

Y2 - 1 July 2012 through 4 July 2012

ER -