TY - BOOK
T1 - Exploring Future Foodscapes Proceedings
T2 - 10th International Conference on Culinary Arts and Sciences
A2 - Mikkelsen, Bent Egberg
A2 - Ofei, Kwabena Titi
A2 - Tvedebrink, Tenna Doktor Olsen
A2 - Romani, Annette Quinto
A2 - Sudzina, Frantisek
PY - 2017
Y1 - 2017
N2 - The aim of ICCAS is to promote and enhance the quality of research, in culinary arts and related sciences, facilitate the sharing of good practice, interests and ideas amongst the academic community, offer support and encouragement to those involved in culinary arts and sciences and provide opportunities for networking with colleagues from a range of institutions, academic fields and national backgrounds.
AB - The aim of ICCAS is to promote and enhance the quality of research, in culinary arts and related sciences, facilitate the sharing of good practice, interests and ideas amongst the academic community, offer support and encouragement to those involved in culinary arts and sciences and provide opportunities for networking with colleagues from a range of institutions, academic fields and national backgrounds.
M3 - Anthology
BT - Exploring Future Foodscapes Proceedings
PB - AAU Captive Food Studies Group
ER -