Genome sequence of Talaromyces atroroseus, which produces red colorants for the food industry

Ulf Thrane*, Kasper Bøwig Rasmussen, Bent Petersen, Simon Rasmussen, Thomas Sicheritz-Pontén, Uffe Hasbro Mortensen

*Kontaktforfatter

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

9 Citationer (Scopus)
33 Downloads (Pure)

Abstract

Talaromyces atroroseus is a known producer of Monascus colorants suitable for the food industry. Furthermore, genetic tools have been established that facilitate elucidation and engineering of its biosynthetic pathways. Here, we report the draft genome of a potential fungal cell factory, T. atroroseus IBT 11181 (CBS 123796).

OriginalsprogEngelsk
Artikelnummere01736-16
TidsskriftGenome Announcements
Vol/bind5
Udgave nummer9
ISSN2169-8287
DOI
StatusUdgivet - 2017
Udgivet eksterntJa

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