How can interdisciplinarity of food, design, architecture and pedagogy affect children’s eating habits and food preferences?

Anna Marie Fisker; Sunna Hermanssdottir; Mai Rasmussen

How can interdisciplinarity of food, design, architecture and pedagogy affect children’s eating habits and food preferences?

Anna Marie Fisker, Sunna Hermanssdottir, Mai Rasmussen

BUILD Institutsekretariat

Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Konferenceabstrakt i proceeding › Forskning › peer review

Abstract

Abstract for the International Conference on Designing Food and Designing for Food 2012, London June 28-29, 2012

Originalsprog	Engelsk
Titel	The proceedings of the International Conference on Designing Food and Designing for Food 2012
Antal sider	1
Publikationsdato	28 jun. 2012
ISBN (Elektronisk)	978-1-907675-18-8
Status	Udgivet - 28 jun. 2012
Begivenhed	International Conference on Designing Food and Designing for Food - London Metropolitan University, London, Storbritannien Varighed: 28 jun. 2012 → 29 jun. 2012 http://www.fooddesign2012.com

Konference

Konference	International Conference on Designing Food and Designing for Food
Lokation	London Metropolitan University
Land/Område	Storbritannien
By	London
Periode	28/06/2012 → 29/06/2012
Internetadresse	http://www.fooddesign2012.com

Emneord

Interdisciplinarity
Children’s eating habits
Food preferences
Architecture
Design
Pedagogy

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Citationsformater

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abstract = "Abstract for the International Conference on Designing Food and Designing for Food 2012, London June 28-29, 2012",

keywords = "Interdisciplinarity, Children{\textquoteright}s eating habits, Food preferences, Architecture, Design, Pedagogy",

author = "Fisker, {Anna Marie} and Sunna Hermanssdottir and Mai Rasmussen",

year = "2012",

month = jun,

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language = "English",

booktitle = "The proceedings of the International Conference on Designing Food and Designing for Food 2012",

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Fisker, AM, Hermanssdottir, S & Rasmussen, M 2012, How can interdisciplinarity of food, design, architecture and pedagogy affect children’s eating habits and food preferences? i The proceedings of the International Conference on Designing Food and Designing for Food 2012. International Conference on Designing Food and Designing for Food, London, Storbritannien, 28/06/2012. <http://www.fooddesign2012.com/cgi-bin/download.cgi>

How can interdisciplinarity of food, design, architecture and pedagogy affect children’s eating habits and food preferences? / Fisker, Anna Marie; Hermanssdottir, Sunna; Rasmussen, Mai.
The proceedings of the International Conference on Designing Food and Designing for Food 2012. 2012.

Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Konferenceabstrakt i proceeding › Forskning › peer review