Pigments from microalgae: a new perspective with emphasis on phycocyanin

Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Konferenceartikel i proceeding › Forskning › peer review

6567 Downloads (Pure)

Originalsprog	Engelsk
Titel	Book of Abstracts and proceedings of the 7th International Congress on Pigments in Foods
Redaktører	Marco Arlorio
Antal sider	1
Publikationsdato	2013
Sider	37
ISBN (Trykt)	978-88-903360-3-6
Status	Udgivet - 2013
Begivenhed	7th International Congress on Pigments in Food - Dipartimento di Scienze del Farmaco, Università degli Studi del Piemonte Orientale Amedeo Avogadro, Novara, Italien Varighed: 18 jun. 2013 → 21 jun. 2013 Konferencens nummer: 7

Konference	7th International Congress on Pigments in Food
Nummer	7
Lokation	Dipartimento di Scienze del Farmaco, Università degli Studi del Piemonte Orientale Amedeo Avogadro
Land/Område	Italien
By	Novara
Periode	18/06/2013 → 21/06/2013

Adgang til dokumentet

@inproceedings{769c7a0dd5a94a7497bf0bdf034ace4f,

title = "Pigments from microalgae: a new perspective with emphasis on phycocyanin",

author = "Eriksen, {Niels T.}",

year = "2013",

language = "English",

isbn = "978-88-903360-3-6",

pages = "37",

editor = "Marco Arlorio",

booktitle = "Book of Abstracts and proceedings of the 7th International Congress on Pigments in Foods",

note = "7th International Congress on Pigments in Food ; Conference date: 18-06-2013 Through 21-06-2013",

}

TY - GEN

T1 - Pigments from microalgae

T2 - 7th International Congress on Pigments in Food

AU - Eriksen, Niels T.

N1 - Conference code: 7

PY - 2013

Y1 - 2013

M3 - Article in proceeding

SN - 978-88-903360-3-6

SP - 37

BT - Book of Abstracts and proceedings of the 7th International Congress on Pigments in Foods

A2 - Arlorio, Marco

Y2 - 18 June 2013 through 21 June 2013

ER -