Originalsprog | Engelsk |
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Titel | Book of Abstracts and proceedings of the 7th International Congress on Pigments in Foods |
Redaktører | Marco Arlorio |
Antal sider | 1 |
Publikationsdato | 2013 |
Sider | 37 |
ISBN (Trykt) | 978-88-903360-3-6 |
Status | Udgivet - 2013 |
Begivenhed | 7th International Congress on Pigments in Food - Dipartimento di Scienze del Farmaco, Università degli Studi del Piemonte Orientale Amedeo Avogadro, Novara, Italien Varighed: 18 jun. 2013 → 21 jun. 2013 Konferencens nummer: 7 |
Konference
Konference | 7th International Congress on Pigments in Food |
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Nummer | 7 |
Lokation | Dipartimento di Scienze del Farmaco, Università degli Studi del Piemonte Orientale Amedeo Avogadro |
Land/Område | Italien |
By | Novara |
Periode | 18/06/2013 → 21/06/2013 |