Pigments from microalgae: a new perspective with emphasis on phycocyanin

Publikation: Forskning - peer reviewKonferenceartikel i proceeding

Detaljer

OriginalsprogEngelsk
TitelBook of Abstracts and proceedings of the 7th International Congress on Pigments in Foods
RedaktørerMarco Arlorio
Antal sider1
Publikationsdato2013
Sider37
ISBN (Trykt)978-88-903360-3-6
StatusUdgivet - 2013
PublikationsartForskning
Peer reviewJa
Begivenhed7th International Congress on Pigments in Food - Dipartimento di Scienze del Farmaco, Università degli Studi del Piemonte Orientale Amedeo Avogadro, Novara, Italien
Varighed: 18 jun. 201321 jun. 2013
Konferencens nummer: 7

Konference

Konference7th International Congress on Pigments in Food
Nummer7
LokationDipartimento di Scienze del Farmaco, Università degli Studi del Piemonte Orientale Amedeo Avogadro
LandItalien
ByNovara
Periode18/06/201321/06/2013

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