Quality turns in Nordic food:  A comparative analysis of specialty food in Denmark, Norway and Sweden

Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Bidrag til bog/antologi › Forskning › peer review

Originalsprog	Engelsk
Titel	Nordic Food Transitions : Towards a territorialized action space for food and rural development
Redaktører	Jesper Manniche, Bjørnar Sæther
Udgivelsessted	Abingdon
Forlag	Routledge
Publikationsdato	2018
Kapitel	1
ISBN (Trykt)	9781138493230
Status	Udgivet - 2018

AUB Link

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title = "Quality turns in Nordic food: A comparative analysis of specialty food in Denmark, Norway and Sweden",

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Quality turns in Nordic food: A comparative analysis of specialty food in Denmark, Norway and Sweden. / Halkier, Henrik ; James, Laura; Stræte, Egil Petter.
Nordic Food Transitions: Towards a territorialized action space for food and rural development. red. / Jesper Manniche; Bjørnar Sæther. Abingdon: Routledge, 2018.

Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Bidrag til bog/antologi › Forskning › peer review

TY - CHAP

T1 - Quality turns in Nordic food

T2 - A comparative analysis of specialty food in Denmark, Norway and Sweden

AU - Halkier, Henrik

AU - James, Laura

AU - Stræte, Egil Petter

PY - 2018

Y1 - 2018

UR - https://www.routledge.com/Nordic-Food-Transitions-Towards-a-territorialized-action-space-for-food/Manniche-Saether/p/book/9781138493230

M3 - Book chapter

SN - 9781138493230

BT - Nordic Food Transitions

A2 - Manniche, Jesper

A2 - Sæther, Bjørnar

PB - Routledge

CY - Abingdon

ER -