Quantitative Monitoring of Yeast Fermentation using Raman Spectroscopy.

Originalsprog	Engelsk
Tidsskrift	Analytical and Bioanalytical Chemistry
Vol/bind	406
Udgave nummer	20
Sider (fra-til)	4911-4919
Antal sider	8
ISSN	1618-2642
DOI	https://doi.org/10.1007/s00216-014-7897-2
Status	Udgivet - 2014

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• 10.1007/s00216-014-7897-2

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Projekter

• 2 Afsluttet

Projekter pr. år

• BIOREF: Development of a biorefinery concept for integrated production of biomedical, biochemical, feed and fuels from selected plant materials - BIOREF

  Ahring, B. K., Stephensen Lübeck, P., Lübeck, M., Lange, L., Grell, M. N., Busk, P. K., Nilsson, L., Sørensen, A. & Zoglowek, M.

  01/09/2009 → 31/12/2012

  Projekter: Projekt › Forskning

• Foreign Biomasses: Biofuels from Important Foreign Biomasses

  Ahring, B. K., Stephensen Lübeck, P., Lübeck, M., Sørensen, A. & Iversen, J. A.

  01/08/2008 → 31/10/2011

  Projekter: Projekt › Forskning

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Iversen, J. A., Berg, R. W., & Ahring, B. K. (2014). Quantitative Monitoring of Yeast Fermentation using Raman Spectroscopy. Analytical and Bioanalytical Chemistry, 406(20), 4911-4919. https://doi.org/10.1007/s00216-014-7897-2

Iversen, Jens Asmus ; Berg, Rolf W. ; Ahring, Birgitte Kiær. / Quantitative Monitoring of Yeast Fermentation using Raman Spectroscopy. I: Analytical and Bioanalytical Chemistry. 2014 ; Bind 406, Nr. 20. s. 4911-4919.

@article{9b73813aa44d4b5b95a8c8cfcfcc470d,

title = "Quantitative Monitoring of Yeast Fermentation using Raman Spectroscopy.",

author = "Iversen, {Jens Asmus} and Berg, {Rolf W.} and Ahring, {Birgitte Ki{\ae}r}",

year = "2014",

doi = "10.1007/s00216-014-7897-2",

language = "English",

volume = "406",

pages = "4911--4919",

journal = "Analytical and Bioanalytical Chemistry",

issn = "1618-2642",

publisher = "Physica-Verlag",

number = "20",

}

Iversen, JA, Berg, RW & Ahring, BK 2014, 'Quantitative Monitoring of Yeast Fermentation using Raman Spectroscopy.', Analytical and Bioanalytical Chemistry, bind 406, nr. 20, s. 4911-4919. https://doi.org/10.1007/s00216-014-7897-2

Quantitative Monitoring of Yeast Fermentation using Raman Spectroscopy. / Iversen, Jens Asmus; Berg, Rolf W.; Ahring, Birgitte Kiær.
I: Analytical and Bioanalytical Chemistry, Bind 406, Nr. 20, 2014, s. 4911-4919.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

TY - JOUR

T1 - Quantitative Monitoring of Yeast Fermentation using Raman Spectroscopy.

AU - Iversen, Jens Asmus

AU - Berg, Rolf W.

AU - Ahring, Birgitte Kiær

PY - 2014

Y1 - 2014

U2 - 10.1007/s00216-014-7897-2

DO - 10.1007/s00216-014-7897-2

M3 - Journal article

SN - 1618-2642

VL - 406

SP - 4911

EP - 4919

JO - Analytical and Bioanalytical Chemistry

JF - Analytical and Bioanalytical Chemistry

IS - 20

ER -

Iversen JA, Berg RW, Ahring BK. Quantitative Monitoring of Yeast Fermentation using Raman Spectroscopy. Analytical and Bioanalytical Chemistry. 2014;406(20):4911-4919. doi: 10.1007/s00216-014-7897-2