This little book is dedicated to students and teachers at the Gastronomic University of Bra, whom in the early summer of 2012 are visiting Center for Food Science, Design & Experience at Aalborg University, where a number of courses in Food+Design is held.

In this little book we have asked outstanding Danish personalities, who is
occupied with “smørrebrød”, to give a peek into this world of Danish food culture.
And with a little help from chef Klausen in Hune we have chosen to serve and
conceptualize a “Stjerneskud”.