Strengths and limitations of a musculoskeletal model for an analysis of simulated meat cutting tasks

Charles Pontonnier, Mark de Zee, Afshin Samani, Georges Dumont, Pascal Madeleine

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{bd7685e07de04aab97e657bb3f03e1fc,

title = "Strengths and limitations of a musculoskeletal model for an analysis of simulated meat cutting tasks",

author = "Charles Pontonnier and {de Zee}, Mark and Afshin Samani and Georges Dumont and Pascal Madeleine",

year = "2014",

doi = "10.1016/j.apergo.2013.08.003",

language = "English",

volume = "45",

pages = "592–600",

journal = "Applied Ergonomics",

issn = "0003-6870",

publisher = "Pergamon Press",

number = "3",

}

TY - JOUR

T1 - Strengths and limitations of a musculoskeletal model for an analysis of simulated meat cutting tasks

AU - Pontonnier, Charles

AU - de Zee, Mark

AU - Samani, Afshin

AU - Dumont, Georges

AU - Madeleine, Pascal

PY - 2014

Y1 - 2014

U2 - 10.1016/j.apergo.2013.08.003

DO - 10.1016/j.apergo.2013.08.003

M3 - Journal article

SN - 0003-6870

VL - 45

SP - 592

EP - 600

JO - Applied Ergonomics

JF - Applied Ergonomics

IS - 3

ER -