Abstract
The paper studies a well-known phenomenon, information sharing in supply chains, in a new context, fresh foods, with a specific goal, supporting sustainable performance in the supply chain. Fresh foods are important for retail stores, representing around half of retail sales, but form a challenging and heterogeneous group of products to manage. The value of the paper lies in its pointing out detailed solutions to how in real-life supply chains data can be used efficiently to improve the performance of the supply chain.
Originalsprog | Engelsk |
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Titel | Proceedings of the APMS 2011 Conference |
Forlag | University of Stavanger |
Publikationsdato | 2011 |
Sider | 8 |
ISBN (Trykt) | 978-82-7644-461-2 |
Status | Udgivet - 2011 |
Begivenhed | APMS 2011 International Conference Advances in Production Systems - Stavanger, Norge Varighed: 26 sep. 2011 → 28 sep. 2011 |
Seminar
Seminar | APMS 2011 International Conference Advances in Production Systems |
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Land/Område | Norge |
By | Stavanger |
Periode | 26/09/2011 → 28/09/2011 |