A social, environmental and economic sustainable city - caseinsigths from the Aalborg Foodscapes Project

  • Bent Egberg Mikkelsen (Lecturer)
  • Jens Brandt Kruhøffer (Lecturer)

Activity: Talks and presentations › Talks and presentations in private or public companies

Description

Can a municipal public food strategy move beyond organic food procurement and through shortening of supply chains boost local food economy and strengthen a city based food identity taking advantage of gastronomic narratives? The presentation argues yes. It touches upon some of the requirements for that, presents some of the elements of the Aalborg foodscapes identity program and conclude on how other cities can develop urban food identity initiatives
Period23 Aug 2017
Event titleCPH world food summit 2017: Better food to more people
Event typeConference
LocationCPH, DenmarkShow on map
Degree of RecognitionInternational

Keywords

  • aalborg
  • aalborg foodscapes
  • captive foodscape studies
  • urban food
  • food and the city
  • eating cities
  • POPP’s
  • organic foods
  • short chain supply
  • alimentarium
  • boxtown
  • food'n science
  • FoodScape Lab Studies
  • Ekologika

Documents & Links

  • Bents30

    File: application/pdf, 394 KB

    Type: Text file