The sustainable hospital foodservice chain : decreasing waste, improving energy efficiency, greening the food supply, improving patients food intake
Activity: Lecture and oral contribution
Bent Egberg Mikkelsen - Lecturer, 24 May 2011
Conference
| Conference | LMC konference "Food in Front" |
|---|---|
| Country | Denmark |
| City | Odense |
| Date | 23/05/11 → 24/05/11 |
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ID: 60337919