Helene Christine Reinbach
Helene Christine Reinbach
Postdoc
- Department of Development and Planning
- Meal Science & Public Health Nutrition
- Department of Development and Planning
- The Faculty of Engineering and Science
- Department of Development and Planning
A.C. Meyers Vænge 15, B2
2450, København SV
Denmark
E-mail: hcr@plan.aau.dk
Phone: 9940 3666
Mobile: 9940 3666
Publications
Reinbach, HC, Giacalone, D, Ribeiro, LM, Bredie, W & Frøst, MB 2013, 'Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping®' Food Quality and Preference.
Andersen, M-BS, Reinbach, HC, Rinnan, Å, Barri, T, Mithril, CE & Dragsted, LO 2013, 'Discovery of exposure markers in urine for Brassica-containing meals served with different protein sources by UPLC-qTOF-MS untargeted metabolomics' Metabolomics, pp. 1-14.
Jaeger, SR, Pineau, B, Bava, CM, Atkinson, KR, McRae, JF, Axten, LG, Chheang, SL, Beresford, MK, Peng, M, Paisley, AG, Reinbach, HC, Rouse, SA, Wohlers, MW, Jia, Y & Newcomb, RD 2012, 'Investigation of the impact of sensitivity to cis-3-hexen-1-ol (green/grassy) on food acceptability and selection' Food Quality and Preference, vol 24, no. 2, pp. 230-242.
Hausner, H, Hartvig, DL, Reinbach, HC, Wendin, K & Bredie, WLP 2012, 'Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9-11 year-old children' Clinical Nutrition, vol 31, no. 1, pp. 137-143.
Holmer, A, Wendin, KME, Hausner, H, Reinbach, HC & Bredie, WLP 2012, 'Acceptance of Nordic snack bars in children aged 8-11 years' Food & Nutrition Research, vol 56, no. 1, pp. 1-7.
Reinbach, HC, Allesen-Holm, BH, Kristoffersson, L & Bredie, WLP 2011, 'Development of a sensory test method for odor measurement in a package headspace' Journal of Sensory Studies, vol 26, no. 2, pp. 118-127.
Giacalone, D, Reinbach, HC & Frøst, MB 2011, 'A snapshot mapping of the Danish beer market' Scandinavian Brewers' Review, vol 68, no. 1, pp. 12-20.
Reinbach, HC, Martinussen, T & Møller, P 2010, 'Effects of hot spices on energy intake, appetite and sensory specific desires in humans' Food Quality and Preference, vol 21, no. 6, pp. 655-661.
Reinbach, HC, Møller, P, Smeets, A, Westerterp-Plantenga, MS & Martinussen, T 2009, 'Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance' Clinical Nutrition, vol 28, no. 3, pp. 260-265.
Reinbach, HC, Møller, P & Toft, M 2009, 'Relationship between oral burn and temperature in chili spiced pork patties evaluated by time-intensity' Food Quality and Preference, vol 20, no. 1, pp. 42-49.
Reinbach, HC 2008, Hot spices: effects on appetite, energy intake and sensory properties of a meal : Ph.D. thesis. PhD thesis, Faculty of Life Sciences, University of Copenhagen.
Reinbach, HC, Meinert, L, Bredie, WLP, Olsen, K, Møller, P, Aaslyng, MD & Ballabio, D 2007, 'Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity' Food Quality and Preference, vol 18, no. 6, pp. 909-919.
Yallop, CA, Nørby, PL, Jensen, R, Reinbach, HC & Svendsen, I 2003, 'Characterisation of G418-induced metabolic load in recombinant CHO and BHK cells: effect on the activity and expression of central metabolic enzymes' Cytotechnology, vol 42, no. 2, pp. 87-99.
Projects
Sundhed og Lokalsamfund-Bornholm
Sansolios, S., Mikkelsen, B. E., Carlsen, S. B., Mikkelsen, M. V., Qvortrup, S., Ruge, D., Reinbach, H. C., Buch-Andersen, T., Bruun Jensen, B., Block, P., Tolnov Clausen, L., Poulsen, K., Glümer, C. & Toft, U.
01-06-11 → 31-03-15
Project