Cooking Knowledge: Breaking Bad and Epistemic Culture

Original language	English
Publication date	2014
Publication status	Published - 2014
Event	DASTS 2014: Enacting Futures - RUC, Roskilde, Denmark Duration: 12 Jun 2014 → 13 Jun 2014

Conference

Conference	DASTS 2014
Location	RUC
Country/Territory	Denmark
City	Roskilde
Period	12/06/2014 → 13/06/2014

Access to Document

• http://www.itu.dk/~rdoj/wp-content/uploads/2014/10/Konferencebog-DASTS.pdf

AUB Link

Search for the material in Aalborg University Library's search engine

Activities

• 1 Conference presentations

Activities per year

• DASTS 2014

  Anne-Mette Bech Albrechtslund (Speaker)

  12 Jun 2014 → 13 Jun 2014

  Activity: Talks and presentations › Conference presentations

Cite this

• APA
• Author
• BIBTEX
• Harvard
• Standard
• RIS
• Vancouver

Albrechtslund, A-M. B., & Albrechtslund, A. (2014). Cooking Knowledge: Breaking Bad and Epistemic Culture. Abstract from DASTS 2014, Roskilde, Denmark. http://www.itu.dk/~rdoj/wp-content/uploads/2014/10/Konferencebog-DASTS.pdf

Albrechtslund, Anne-Mette Bech ; Albrechtslund, Anders. / Cooking Knowledge : Breaking Bad and Epistemic Culture. Abstract from DASTS 2014, Roskilde, Denmark.

@conference{f234393946e145cbbdaf540e3e06554d,

title = "Cooking Knowledge: Breaking Bad and Epistemic Culture",

author = "Albrechtslund, {Anne-Mette Bech} and Anders Albrechtslund",

year = "2014",

language = "English",

note = "DASTS 2014 ; Conference date: 12-06-2014 Through 13-06-2014",

}

Albrechtslund, A-MB & Albrechtslund, A 2014, 'Cooking Knowledge: Breaking Bad and Epistemic Culture', DASTS 2014, Roskilde, Denmark, 12/06/2014 - 13/06/2014. <http://www.itu.dk/~rdoj/wp-content/uploads/2014/10/Konferencebog-DASTS.pdf>

Cooking Knowledge: Breaking Bad and Epistemic Culture. / Albrechtslund, Anne-Mette Bech; Albrechtslund, Anders.
2014. Abstract from DASTS 2014, Roskilde, Denmark.

Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research › peer-review

TY - ABST

T1 - Cooking Knowledge

T2 - DASTS 2014

AU - Albrechtslund, Anne-Mette Bech

AU - Albrechtslund, Anders

PY - 2014

Y1 - 2014

M3 - Conference abstract for conference

Y2 - 12 June 2014 through 13 June 2014

ER -

Albrechtslund A-MB, Albrechtslund A. Cooking Knowledge: Breaking Bad and Epistemic Culture. 2014. Abstract from DASTS 2014, Roskilde, Denmark.