@misc{5296be96a13c4166904ea18efc7631a8,
title = "Course Programme: Food Concept Design",
abstract = "Food Concept Design: Mapping Strategic and Service. Oriented possibilities within Food Businesses at P3 2015.",
keywords = "Course Programme, Food Concept Design, Integrated Food Studies, Course Programme, Food Concept Design, Integrated Food Studies",
author = "Tvedebrink, {Tenna Doktor Olsen}",
year = "2015",
language = "English",
series = "DCE Lecture notes",
publisher = "Department of Civil Engineering, Aalborg University",
number = "38",
address = "Denmark",
type = "Other",
}