Course Reader: Food Concept Design, Mapping Strategic and Service-Oriented possibilities within Food Businesses: IFS-MSc03

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Original language	English
Publisher	Institut for Arkitektur og Medieteknologi
Edition	Revised Edition
Volume	110
Number of pages	28
Publication status	Published - 2017

Series	Skriftserie: Arkitektur & Design (A&D Files)
Volume	110
ISSN	1603-6204

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