Eating Cities: how public food procurement in the city of Aalborg can contribute to more sustainable diets

Bent Egberg Mikkelsen; Anna Marie Fisker; Katja Seerup Clausen

Eating Cities: how public food procurement in the city of Aalborg can contribute to more sustainable diets

Bent Egberg Mikkelsen, Anna Marie Fisker, Katja Seerup Clausen

Research output: Contribution to book/anthology/report/conference proceeding › Conference abstract in proceeding › Research › peer-review

Abstract

This paper analyzed the development of a city based sustainable food strategy for the city of Aalborg. It’s based on 3 cases of food service: food for the elderly as operated by the Municipality, food the hospital patients as operated by the region and food for defense staff as operated by the state.

Original language	English
Title of host publication	Urban transition insights : conference anthology
Number of pages	1
Place of Publication	Malmø
Publication date	2016
Pages	36
Publication status	Published - 2016
Event	Food for Sustainable Cities: Urban transition insights - How Green is green enough and Food for sustainable cities - Malmö University, Malmö, Sweden Duration: 30 Nov 2016 → 1 Dec 2016

Conference

Conference	Food for Sustainable Cities
Location	Malmö University
Country/Territory	Sweden
City	Malmö
Period	30/11/2016 → 01/12/2016

Keywords

Food
Public food
Sustainable diets

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title = "Eating Cities: how public food procurement in the city of Aalborg can contribute to more sustainable diets",

abstract = "This paper analyzed the development of a city based sustainable food strategy for the city of Aalborg. It{\textquoteright}s based on 3 cases of food service: food for the elderly as operated by the Municipality, food the hospital patients as operated by the region and food for defense staff as operated by the state.",

keywords = "Food, Public food, Sustainable diets, Food, Public food, Sustainable diets",

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year = "2016",

language = "English",

pages = "36",

booktitle = "Urban transition insights",

note = "Food for Sustainable Cities : Urban transition insights - How Green is green enough and Food for sustainable cities ; Conference date: 30-11-2016 Through 01-12-2016",

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Eating Cities: how public food procurement in the city of Aalborg can contribute to more sustainable diets. / Mikkelsen, Bent Egberg; Fisker, Anna Marie; Clausen, Katja Seerup.
Urban transition insights: conference anthology. Malmø, 2016. p. 36.

Research output: Contribution to book/anthology/report/conference proceeding › Conference abstract in proceeding › Research › peer-review

TY - ABST

T1 - Eating Cities

T2 - Food for Sustainable Cities

AU - Mikkelsen, Bent Egberg

AU - Fisker, Anna Marie

AU - Clausen, Katja Seerup

PY - 2016

Y1 - 2016

N2 - This paper analyzed the development of a city based sustainable food strategy for the city of Aalborg. It’s based on 3 cases of food service: food for the elderly as operated by the Municipality, food the hospital patients as operated by the region and food for defense staff as operated by the state.

AB - This paper analyzed the development of a city based sustainable food strategy for the city of Aalborg. It’s based on 3 cases of food service: food for the elderly as operated by the Municipality, food the hospital patients as operated by the region and food for defense staff as operated by the state.

KW - Food

KW - Public food

KW - Sustainable diets

KW - Food

KW - Public food

KW - Sustainable diets

UR - http://malmo.se/download/18.6091505415853b0f76227859/1481644578116/Antologi_161111_FINAL_TRYCKlow.pdf

M3 - Conference abstract in proceeding

SP - 36

BT - Urban transition insights

CY - Malmø

Y2 - 30 November 2016 through 1 December 2016

ER -

Eating Cities: how public food procurement in the city of Aalborg can contribute to more sustainable diets

Abstract

Conference

Keywords

AUB Link

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