Workforce gender, company size and corporate financial support are predictors of availability of healthy meals in Danish worksite canteens

Anne Vibeke Thorsen; Anne Dahl Lassen; Jens Strodl Andersen; Bent Egberg Mikkelsen

doi:10.1017/S1368980009005692

Workforce gender, company size and corporate financial support are predictors of availability of healthy meals in Danish worksite canteens

Anne Vibeke Thorsen, Anne Dahl Lassen, Jens Strodl Andersen, Bent Egberg Mikkelsen

Research output: Contribution to journal › Journal article › Research › peer-review

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Abstract

Objective Environmental strategies at worksites may help consumers change dietary behaviour towards a more healthy diet. The present study aimed to evaluate the availability of healthy meal options at Danish worksite canteens and to identify predictors of worksite canteens providing healthy meals.

Original language	English
Journal	Public Health Nutrition
Volume	12
Issue number	11
Pages (from-to)	2068-2073
ISSN	1368-9800
DOIs	https://doi.org/10.1017/S1368980009005692
Publication status	Published - 2009

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title = "Workforce gender, company size and corporate financial support are predictors of availability of healthy meals in Danish worksite canteens",

abstract = "Objective Environmental strategies at worksites may help consumers change dietary behaviour towards a more healthy diet. The present study aimed to evaluate the availability of healthy meal options at Danish worksite canteens and to identify predictors of worksite canteens providing healthy meals.",

author = "Thorsen, {Anne Vibeke} and Lassen, {Anne Dahl} and Andersen, {Jens Strodl} and Mikkelsen, {Bent Egberg}",

year = "2009",

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T1 - Workforce gender, company size and corporate financial support are predictors of availability of healthy meals in Danish worksite canteens

AU - Thorsen, Anne Vibeke

AU - Lassen, Anne Dahl

AU - Andersen, Jens Strodl

AU - Mikkelsen, Bent Egberg

PY - 2009

Y1 - 2009

N2 - Objective Environmental strategies at worksites may help consumers change dietary behaviour towards a more healthy diet. The present study aimed to evaluate the availability of healthy meal options at Danish worksite canteens and to identify predictors of worksite canteens providing healthy meals.

AB - Objective Environmental strategies at worksites may help consumers change dietary behaviour towards a more healthy diet. The present study aimed to evaluate the availability of healthy meal options at Danish worksite canteens and to identify predictors of worksite canteens providing healthy meals.

U2 - 10.1017/S1368980009005692

DO - 10.1017/S1368980009005692

M3 - Journal article

SN - 1368-9800

VL - 12

SP - 2068

EP - 2073

JO - Public Health Nutrition

JF - Public Health Nutrition

IS - 11

ER -

Workforce gender, company size and corporate financial support are predictors of availability of healthy meals in Danish worksite canteens

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