Key environmental challenges for food groups and regions representing the variation within the EU, Ch.3 Salmon Aquaculture Supply Chain

Ólafsdóttir G.; Grace Patricia Viera Andrade; Thorkild Nielsen; Erling Larsen; Gyda Mjöll Ingolfsdottir,; Eva Yngvadottir; Sigurdur G. Bogason

Key environmental challenges for food groups and regions representing the variation within the EU, Ch.3 Salmon Aquaculture Supply Chain

Ólafsdóttir G., Grace Patricia Viera Andrade, Thorkild Nielsen, Erling Larsen, Gyda Mjöll Ingolfsdottir, , Eva Yngvadottir, Sigurdur G. Bogason

Department of Sustainability and Planning

Research output: Book/Report › Report › Research

Abstract

The report is aimed to give a thorough review of different environmental impacts that the food and drink sector are producing along the whole chain, from fork to farm and to assess which of them are the key environmental challenges for Europe. A representative range of product groups have been chosen:
• Orange juice
• Beef and dairy
• Aquaculture (salmon)

Original language	English

Number of pages	55
Publication status	Published - 2013

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Cite this

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abstract = "The report is aimed to give a thorough review of different environmental impacts that the food and drink sector are producing along the whole chain, from fork to farm and to assess which of them are the key environmental challenges for Europe. A representative range of product groups have been chosen: • Orange juice• Beef and dairy• Aquaculture (salmon)",

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AU - Mjöll Ingolfsdottir, , Gyda

AU - Yngvadottir, Eva

AU - Bogason, Sigurdur G.

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AB - The report is aimed to give a thorough review of different environmental impacts that the food and drink sector are producing along the whole chain, from fork to farm and to assess which of them are the key environmental challenges for Europe. A representative range of product groups have been chosen: • Orange juice• Beef and dairy• Aquaculture (salmon)

M3 - Report

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