Recovery of biomolecules from marinated herring (Clupea harengus) brine using ultrafiltration through ceramic membranes

Nina Gringer; Seyed  Vali Hosseini; Tore Svendsen; Ingrid Undeland; Morten Lykkegaard Christensen; Caroline P. Baron

doi:10.1016/j.lwt.2015.03.001

Recovery of biomolecules from marinated herring (Clupea harengus) brine using ultrafiltration through ceramic membranes

Nina Gringer, Seyed Vali Hosseini, Tore Svendsen, Ingrid Undeland, Morten Lykkegaard Christensen, Caroline P. Baron

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	L W T- Food Science and Technology
Volume	63
Issue number	1
Pages (from-to)	423–429
Number of pages	7
ISSN	0023-6438
DOIs	https://doi.org/10.1016/j.lwt.2015.03.001
Publication status	Published - 2015

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@article{81da8613a5854485b6a345f5bbb66772,

title = "Recovery of biomolecules from marinated herring (Clupea harengus) brine using ultrafiltration through ceramic membranes",

author = "Nina Gringer and {Vali Hosseini}, Seyed and Tore Svendsen and Ingrid Undeland and Christensen, {Morten Lykkegaard} and Baron, {Caroline P.}",

year = "2015",

doi = "10.1016/j.lwt.2015.03.001",

language = "English",

volume = "63",

pages = "423–429",

journal = "L W T- Food Science and Technology",

issn = "0023-6438",

publisher = "Academic Press",

number = "1",

}

TY - JOUR

T1 - Recovery of biomolecules from marinated herring (Clupea harengus) brine using ultrafiltration through ceramic membranes

AU - Gringer, Nina

AU - Vali Hosseini, Seyed

AU - Svendsen, Tore

AU - Undeland, Ingrid

AU - Christensen, Morten Lykkegaard

AU - Baron, Caroline P.

PY - 2015

Y1 - 2015

U2 - 10.1016/j.lwt.2015.03.001

DO - 10.1016/j.lwt.2015.03.001

M3 - Journal article

SN - 0023-6438

VL - 63

SP - 423

EP - 429

JO - L W T- Food Science and Technology

JF - L W T- Food Science and Technology

IS - 1

ER -