Vitamin D status in North Greenland is influenced by diet and season: indicators of dermal 25-hydroxy vitamin D production north of the Arctic Circle

Stig Andersen, Anna Jakobsen, Peter Laurberg

Research output: Contribution to journalJournal articleResearchpeer-review

30 Citations (Scopus)

Abstract

Vitamin D status, as measured by serum 25-hydroxy vitamin D (s-25OHD), is important to human health. Dermal 25OHD production depends on UVB light that is influenced by latitude. We aimed to identify factors important to the production of s-25OHD in Arctic people and investigated subjects living in the town of Ilulissat and the settlement of Saqqaq in North Greenland (70°N) during the four seasons. Participants were enrolled with a balanced representation of non-Inuit and Inuit in Ilulissat and Inuit in Saqqaq, men and women, aged 30-39 and 40-49 years. Supplement use, hours spent outdoors and other lifestyle factors were determined by questionnaires. Scores of traditional Inuit food intake were computed from a FFQ at inclusion, and frequencies of intake were recorded at each visit. s-25OHD concentration was measured. There were sixty-four Inuit and thirty-three non-Inuit participants. Inuit food score
Original languageEnglish
JournalBritish Journal of Nutrition
Volume110
Issue number1
Pages (from-to)50-7
Number of pages8
ISSN0007-1145
DOIs
Publication statusPublished - 14 Jul 2013

Keywords

  • Adult
  • Arctic Regions
  • Diet
  • Dietary Supplements
  • Female
  • Greenland
  • Health Status
  • Humans
  • Inuits
  • Life Style
  • Male
  • Middle Aged
  • Questionnaires
  • Seasons
  • Sex Factors
  • Skin
  • Sunlight
  • Ultraviolet Rays
  • Vitamin D
  • Vitamin D Deficiency

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