Point mutation of the xylose reductase (XR) gene reduces xylitol accumulation and increases citric acid production in Aspergillus carbonarius

Istvan Weyda; Mette Lübeck; Birgitte Kiær Ahring; Peter Stephensen Lübeck

doi:10.1007/s10295-014-1415-6

Point mutation of the xylose reductase (XR) gene reduces xylitol accumulation and increases citric acid production in Aspergillus carbonarius

Istvan Weyda, Mette Lübeck, Birgitte Kiær Ahring, Peter Stephensen Lübeck

Department of Chemistry and Bioscience

Research output: Contribution to journal › Journal article › Research › peer-review

22 Citations (Scopus)

Original language	English
Journal	Journal of Industrial Microbiology and Biotechnology
Volume	41
Issue number	4
Pages (from-to)	733-739
Number of pages	7
ISSN	1367-5435
DOIs	https://doi.org/10.1007/s10295-014-1415-6
Publication status	Published - 2014

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10.1007/s10295-014-1415-6

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MycoFuelChem: MYCO-fuels and MYCO-chemicals: Consolidated bioprocessing of biomass into advanced fuels and high value compounds in fungal cell factories
Ahring, B. K., Stephensen Lübeck, P. & Lübeck, M.
01/04/2012 → 31/03/2015
Project: Research
SUPRA-BIO: Sustainable products from economic processing of biomass in highly integrated biorefineries - SUPRA-BIO
Westermann, C. P., Lübeck, M., Stephensen Lübeck, P., Gavala, H., Skiadas, I. V., Hansen, B. & Baumann, I.
01/02/2010 → 31/01/2014
Project: Research

Cite this

@article{acb59fc66b7e462b996f60d85d005cff,

title = "Point mutation of the xylose reductase (XR) gene reduces xylitol accumulation and increases citric acid production in Aspergillus carbonarius",

author = "Istvan Weyda and Mette L{\"u}beck and Ahring, {Birgitte Ki{\ae}r} and L{\"u}beck, {Peter Stephensen}",

year = "2014",

doi = "10.1007/s10295-014-1415-6",

language = "English",

volume = "41",

pages = "733--739",

journal = "Journal of Industrial Microbiology and Biotechnology",

issn = "1367-5435",

publisher = "Physica-Verlag",

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}

Point mutation of the xylose reductase (XR) gene reduces xylitol accumulation and increases citric acid production in Aspergillus carbonarius. / Weyda, Istvan; Lübeck, Mette; Ahring, Birgitte Kiær et al.
In: Journal of Industrial Microbiology and Biotechnology, Vol. 41, No. 4, 2014, p. 733-739.

Research output: Contribution to journal › Journal article › Research › peer-review

TY - JOUR

T1 - Point mutation of the xylose reductase (XR) gene reduces xylitol accumulation and increases citric acid production in Aspergillus carbonarius

AU - Weyda, Istvan

AU - Lübeck, Mette

AU - Ahring, Birgitte Kiær

AU - Lübeck, Peter Stephensen

PY - 2014

Y1 - 2014

U2 - 10.1007/s10295-014-1415-6

DO - 10.1007/s10295-014-1415-6

M3 - Journal article

SN - 1367-5435

VL - 41

SP - 733

EP - 739

JO - Journal of Industrial Microbiology and Biotechnology

JF - Journal of Industrial Microbiology and Biotechnology

IS - 4

ER -

Point mutation of the xylose reductase (XR) gene reduces xylitol accumulation and increases citric acid production in Aspergillus carbonarius

Access to Document

AUB Link

Projects

MycoFuelChem: MYCO-fuels and MYCO-chemicals: Consolidated bioprocessing of biomass into advanced fuels and high value compounds in fungal cell factories

SUPRA-BIO: Sustainable products from economic processing of biomass in highly integrated biorefineries - SUPRA-BIO

Cite this