Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Neil Murphy, Teresa Norat, Pietro Ferrari, Mazda Jenab, Bas Bueno-de-Mesquita, Guri Skeie, Anja Viendahl Olsen, Anne Tjønneland, Christina Catherine Dahm, Kim Overvad, Marie Christine Boutron-Ruault, Françoise Clavel-Chapelon, Laura Nailler, Rudolf Kaaks, Birgit Teucher, Heiner Boeing, Manuela M Bergmann, Antonia Trichopoulou, Pagona Lagiou, Dimitrios TrichopoulosDomenico Palli, Valeria Pala, Rosario Tumino, Paolo Vineis, Salvatore Panico, Petra H M Peeters, Vincent K Dik, Elisabete Weiderpass, Eiliv Lund, Jose Ramon Quiros Garcia, Raul Zamora-Ros, Maria José Sánchez Pérez, Miren Dorronsoro, Carmen Navarro, Eva Ardanaz, Jonas Manjer, Martin Almquist, Ingegerd Johansson, Richard Palmqvist, Kay-Tee Khaw, Nick Wareham, Timothy J Key, Francesca L Crowe, Veronika Fedirko, Marc J Gunter, Elio Riboli

Research output: Contribution to journalJournal articleResearchpeer-review

81 Citations (Scopus)

Abstract

Prospective studies have consistently reported lower colorectal cancer risks associated with higher intakes of total dairy products, total milk and dietary calcium. However, less is known about whether the inverse associations vary for individual dairy products with differing fat contents.
Original languageEnglish
Article numbere72715
JournalP L o S One
Volume8
Issue number9
ISSN1932-6203
DOIs
Publication statusPublished - 2013

Fingerprint

Dive into the research topics of 'Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)'. Together they form a unique fingerprint.

Cite this