Predicting apple (cv. Elshof) postharvest dry matter and soluble solids content with near infrared spectroscopy

Sylvia Travers; Marianne Bertelsen; Sergey Kucheryavskiy

doi:10.1002/jsfa.6343

Predicting apple (cv. Elshof) postharvest dry matter and soluble solids content with near infrared spectroscopy

Sylvia Travers, Marianne Bertelsen, Sergey Kucheryavskiy

Department of Chemistry and Bioscience

Research output: Contribution to journal › Journal article › Research › peer-review

30 Citations (Scopus)

Original language	English
Journal	Journal of the Science of Food and Agriculture
Volume	94
Issue number	5
Pages (from-to)	955-962
Number of pages	8
ISSN	0022-5142
DOIs	https://doi.org/10.1002/jsfa.6343
Publication status	Published - Mar 2014

Keywords

apples
NIR spectroscopy
dry matter
soluble solids content

Access to Document

10.1002/jsfa.6343

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Bæredygtig fremtid for dansk konsumfrugt
Kucheryavskiy, S. & Esbensen, K.
01/04/2010 → 01/04/2013
Project: Research

Cite this

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title = "Predicting apple (cv. Elshof) postharvest dry matter and soluble solids content with near infrared spectroscopy",

keywords = "apples, NIR spectroscopy, dry matter, soluble solids content",

author = "Sylvia Travers and Marianne Bertelsen and Sergey Kucheryavskiy",

year = "2014",

month = mar,

doi = "10.1002/jsfa.6343",

language = "English",

volume = "94",

pages = "955--962",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

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TY - JOUR

T1 - Predicting apple (cv. Elshof) postharvest dry matter and soluble solids content with near infrared spectroscopy

AU - Travers, Sylvia

AU - Bertelsen, Marianne

AU - Kucheryavskiy, Sergey

PY - 2014/3

Y1 - 2014/3

KW - apples

KW - NIR spectroscopy

KW - dry matter

KW - soluble solids content

U2 - 10.1002/jsfa.6343

DO - 10.1002/jsfa.6343

M3 - Journal article

SN - 0022-5142

VL - 94

SP - 955

EP - 962

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

IS - 5

ER -

Predicting apple (cv. Elshof) postharvest dry matter and soluble solids content with near infrared spectroscopy

Keywords

Access to Document

AUB Link

Projects

Bæredygtig fremtid for dansk konsumfrugt

Cite this