Improving demand response potential of a supermarket refrigeration system: A food temperature estimation approach

Rasmus Pedersen, John Schwensen , Benjamin Biegel, Torben Green, Jakob Stoustrup

Research output: Contribution to journalJournal articleResearchpeer-review

14 Citations (Scopus)

Abstract

In a smart grid the load shifting capabilities of demand-side devices such as supermarkets are of high interest. In supermarkets this potential is represented by the ability to store energy in the thermal mass of refrigerated foodstuff. To harness the full load shifting potential we propose a method for estimating food temperature based on measurements of evaporator expansion valve opening degree. This method requires no additional hardware or system modeling. We demonstrate the estimation method on a real supermarket display case and the applicability of knowing food temperature is shown through tests on a full scale supermarket refrigeration system made available by Danfoss A/S. The conducted application test shows that feedback based on food temperature can increase the demand flexibility during a step by approx. 60 % the first 70 minutes and up to 100%over the first 150 minutes - thereby strengthening the demand response potential of supermarket refrigeration systems.
Original languageEnglish
JournalI E E E Transactions on Control Systems Technology
Volume25
Issue number3
Pages (from-to)855 - 863
ISSN1063-6536
DOIs
Publication statusPublished - May 2017

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