Jules Gouffé

Publication: EducationCompendium/lecture notes

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A short overview of Jules Gouffés career in the french kitchen.
Original languageEnglish
Publication date2012
Place of publicationAalborg
PublisherDepartment of Civil Engineering, Aalborg University
Number of pages14
StatePublished
NameDCE Lecture Notes
Number25

Keywords

  • Jules Gouffé, Confectioner, Carême, Grande Cuisine, French Kitchen

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