Jules Gouffé

Research output: Book/ReportCompendium/lecture notes

1002 Downloads (Pure)

Abstract

A short overview of Jules Gouffés career in the french kitchen.
Original languageEnglish
Place of PublicationAalborg
PublisherDepartment of Civil Engineering, Aalborg University
Number of pages14
Publication statusPublished - 2012
SeriesDCE Lecture notes
Number25

Keywords

  • Jules Gouffé
  • Confectioner
  • Carême
  • Grande Cuisine
  • French Kitchen

Cite this