Jules Gouffé

Publication: EducationCompendium/lecture notes

Abstract

A short overview of Jules Gouffés career in the french kitchen.
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Details

A short overview of Jules Gouffés career in the french kitchen.
Original languageEnglish
Publication date2012
Place of publicationAalborg
PublisherDepartment of Civil Engineering, Aalborg University
Number of pages14
StatePublished
Peer-reviewedNo
NameDCE Lecture Notes
Number25

Keywords

  • Jules Gouffé, Confectioner, Carême, Grande Cuisine, French Kitchen

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