Kost. Vellyket inddragelse af afdelingererne i et nyt forplejningssystem

Bent Egberg Mikkelsen; Orla Zinck

Kost. Vellyket inddragelse af afdelingererne i et nyt forplejningssystem

Translated title of the contribution: Food. Successful involvement of department in a new nursing care system

Bent Egberg Mikkelsen^*, Orla Zinck

^*Corresponding author for this work

Research output: Contribution to journal › Journal article › Research › peer-review

Translated title of the contribution	Food. Successful involvement of department in a new nursing care system
Original language	Danish
Journal	Sygeplejersken
Volume	87
Issue number	36
Pages (from-to)	8-9, 31
ISSN	0106-8350
Publication status	Published - 2 Sept 1987

Keywords

consumer
health service
hospital food service
human
organization and management

AUB Link

Search for the material in Aalborg University Library's search engine

Cite this

@article{68b0e09c07db4b288b9cbe2ddaba793d,

title = "Kost. Vellyket inddragelse af afdelingererne i et nyt forplejningssystem",

keywords = "consumer, health service, hospital food service, human, organization and management",

author = "Mikkelsen, {Bent Egberg} and Orla Zinck",

year = "1987",

month = sep,

day = "2",

language = "Dansk",

volume = "87",

pages = "8--9, 31",

journal = "Sygeplejersken",

issn = "0106-8350",

publisher = "Dansk Sygeplejerad",

number = "36",

}

TY - JOUR

T1 - Kost. Vellyket inddragelse af afdelingererne i et nyt forplejningssystem

AU - Mikkelsen, Bent Egberg

AU - Zinck, Orla

PY - 1987/9/2

Y1 - 1987/9/2

KW - consumer

KW - health service

KW - hospital food service

KW - human

KW - organization and management

UR - http://www.scopus.com/inward/record.url?scp=0023642413&partnerID=8YFLogxK

M3 - Tidsskriftartikel

C2 - 3686422

AN - SCOPUS:0023642413

SN - 0106-8350

VL - 87

SP - 8-9, 31

JO - Sygeplejersken

JF - Sygeplejersken

IS - 36

ER -

Kost. Vellyket inddragelse af afdelingererne i et nyt forplejningssystem

Keywords

AUB Link

Other files and links

Cite this