Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease. / Chan, S S M; Luben, R; Olsen, A; Tjonneland, A; Kaaks, R; Lindgren, S; Grip, O; Bergmann, M M; Boeing, H; Hallmans, G; Karling, P; Overvad, K; Venø, S K; van Schaik, F; Bueno-de-Mesquita, B; Oldenburg, B; Khaw, K-T; Riboli, E; Hart, A R.
In: Alimentary Pharmacology and Therapeutics
, Vol. 39, No. 8, 2014, p. 834-842.
Publication: Research - peer-review › Journal article