Abstract
The paper studies a well-known phenomenon, information sharing in supply chains, in a new context, fresh foods, with a specific goal, supporting sustainable performance in the supply chain. Fresh foods are important for retail stores, representing around half of retail sales, but form a challenging and heterogeneous group of products to manage. The value of the paper lies in its pointing out detailed solutions to how in real-life supply chains data can be used efficiently to improve the performance of the supply chain.
| Original language | English |
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| Title of host publication | Proceedings of the APMS 2011 Conference |
| Publisher | University of Stavanger |
| Publication date | 2011 |
| Pages | 8 |
| ISBN (Print) | 978-82-7644-461-2 |
| Publication status | Published - 2011 |
| Event | APMS 2011 International Conference Advances in Production Systems - Stavanger, Norway Duration: 26 Sept 2011 → 28 Sept 2011 |
Seminar
| Seminar | APMS 2011 International Conference Advances in Production Systems |
|---|---|
| Country/Territory | Norway |
| City | Stavanger |
| Period | 26/09/2011 → 28/09/2011 |