Characterization and Optimization of Milk Proteins Hydrolysis and its Influence on the Fermentation of Lactic Acid Bacteria

Aktivitet: Censoraktivitet og eksaminering › Ekstern censoraktivitet

Periode14 jun. 2021
EksaminandCecilie Merete Andersen
Eksamen afholdt
  • University of Southern Denmark
Grad af anerkendelseNational