Eating, wellbeing & nutrition in ageing societies - sociological perspectives from Danish and Chinese context

Beskrivelse

Today we can expect to live nearly 50 years more than in the 18the century. Better public health, better food safety, food security and diet are some of the main causes for the populations are living longer and this is in particular in developed countries a challenge. Both for families and for the health care system. This conference addresses this challenge and present different approaches from China and the Nordic countries. It builds on the long lasting cooperation between the 2 regions within food and nutritional care in the framework of Food4Growth. It gives forecasts of the nature of the challenge and its present different solutions that can address the challenge. And it presents outlines of solutions that we have identified to be the most challenging ones. The conference takes a closer look at the Nordic approach in relation to how eating, nutrition and food service can be dealt with in ageing societies in order to secure safe, nutritious, healthy and liveable eating solutions. It presents some of the promising results from the last decades of R&D in Denmark and ChinaOfficial opening. Welcome address. (protocol needs to be followed)Morning sessionAgeing care in China – state of the play in the context of food and eating. Representative for Shanghai local government or similarNutritional care of the hospitalized elderly in China in the context of food and eating. Representative for Shanghai local government or similarNutritional care and support – what are the problemsMalnutrition in the elderly. Professor Jianqin Sun, Huadong Hospital at Fudan University, to be confirmedWhy is it important to monitor intake among hospital patients? Case of Zhongshan Hospital, Gengsheng He, Professor, Fudan University, to be confirmedNordic experiencesMulti-stakeholder governance of the food & eating challenge – experiences from the Danish platform against under nutrition. Susanne Kofoed, tbc, The Danish alliance against undernutrition among the elderlyHow digital welfare support technologies can remedy undernutrition – case insights from DIMS and NutriDia programs, Bent Egberg Mikkelsen, professor Aalborg University Educating the human resources for nutritional support – the region North experience in the field of nursing, Tanja Chræmmer, Master of Nursing Science, University College North Ageing Care and food – how assistant nurses are trained for NN, Act2Learn, tbcHow do we facilitate learning and change in care institutions? Professor Kristian Larsen, Aalborg UniversityChinese experiencesAnne Birte Bach – Chinese experiences with dementia careAssisted and independent senior living. Ulla Lindegaard Hjorth, Yiheyuan Nursing & Senior home Shanghai LunchLiving and eating. World café format. Circulate to 5 groups with posters/roll ups, moderator and notetaker:1.Digital Welfare technology for dietary assessment & monitoring – the case of DIMS. Bent Egberg Mikkelsen. Aalborg University2.Educational solutions for workforce development. Tanja Chræmmer, University College 3.Designing liveable and eatable living. The Danish design approach. Jes Johannsen, Creo4.Governance strategies for better nutrition. Partnerships for fighting malnutrition in the elderly – lessons learnt from Denmark, Susanne Kofoed, tbcPlenary session. Conclusion, next steps and wrap up

Periode	16 apr. 2018
Begivenhedstitel	Eating, welbeing & nutrition in ageing societies The Nordic approach Aalborg University, University of Eastern Finland, Fudan University, University College North, Food4Growth & Nordic Centre at FudanHuman life expectancy has increased dramatically over the past centuries. : How do we facilitate learning and change in care institutions?
Begivenhedstype	Konference
Placering	Shanghai, KinaVis på kort
Grad af anerkendelse	International