Beskrivelse
Food behavior is increasingly studied experimentally in fields such as public health nutrition, health promotion and consumer science. As a result different research groups across Europa have set up food labs that are able to accommodate and stage such experiments. This seminar presents 2 different approaches to experiments that aims at imitating food choice in out of home eating settings such as buffets: one using fake foods based on experiences from ETH Zurich Technical University and one based on real foods based on the experiences in the AAU FoodScape Lab (www.foodscapelab.aau.dk). Finally the AAU Multi Sensory lab presents a 3rd variant – a prototype on a virtual buffet that can imitate food on the screen| Periode | 14 mar. 2014 |
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| Begivenhedstype | Konference |
| Placering | Sydhavn, DanmarkVis på kort |