Mere indtag – mindre spild på hospitaler – Resultater og samarbejde i SPIR

  • Bent Egberg Mikkelsen (Foredragsholder)

Aktivitet: Foredrag og mundtlige bidragForedrag og præsentationer i privat eller offentlig virksomhed

Beskrivelse

Danish hospitals experience large amounts of food waste, whilst numerous patients eat inadequately, resulting in undernutrition, poorer clinical outcome and increased healthcare costs. This has led to an increasing research interest in studying effect of interventions in the sector. FoodServInspire is engaging in 2 important interventions aiming at contributing to the research area. The 2 pillars are the public food procurement and the IC technology. This presentation gives a status of the progress of the project, its outreach activities and its experiences in the “triple helix cooperation” between academia, enterprises and public catering
Periode3 apr. 2014
BegivenhedstitelStatusmøde søjle 1
BegivenhedstypeKonference
PlaceringLundtofte, DanmarkVis på kort