| Periode | 18 nov. 2021 |
|---|---|
| Begivenhedstitel | 2nd International Conference on Microbial Food and Feed Ingredients |
| Begivenhedstype | Konference |
| Placering | Copenhagen, DanmarkVis på kort |
| Grad af anerkendelse | International |
Relateret indhold
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Publikationer
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Bioinformatically Predicted Antioxidant Peptides Derived from Plant, Microbial, and Marine Protein Sources: Effects on the Oxidative Stability of Low Fat Emulsion at pH 4 and Mayonnaise
Publikation: Konferencebidrag uden forlag/tidsskrift › Konferenceabstrakt til konference › Forskning › peer review
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AnOxPePred: using deep learning for the prediction of antioxidative properties of peptides
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Emulsifier peptides derived from seaweed, methanotrophic bacteria, and potato proteins identified by quantitative proteomics and bioinformatics
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Microbial proteins: Moving from feed to food applications aided by proteomics and bioinformatics
Publikation: Konferencebidrag uden forlag/tidsskrift › Konferenceabstrakt til konference › Forskning › peer review