Beskrivelse
The conference addressed important topics on why public food services should consider environmental issues as a part of their menu planning, and how to achieve this objective. Further, it explored two different foodscapes, respectively eating at large scale cultural events, and eating at school. Both are social settings where food is consumed and there is a potential for significant long-term shaping of food habits. Hence, such settings may act as an important way to educate consumers of tomorrow to both healthy and sustainable food patterns.Periode | 25 nov. 2009 → 26 nov. 2009 |
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Begivenhedstype | Konference |
Placering | Ballerup, DanmarkVis på kort |
Emneord
- Foodprint
Dokumenter og Links
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