PRACTICE THEORY - Food, agency and everyday practices

Andersen, B. (Foredragsholder)

Aktivitet: Foredrag og mundtlige bidragGæsteforelæsning

Beskrivelse

The central question addressed in the lecture is how to approach and study food related issues from an everyday practice perspective:
• how can we use practice theory to conceptualize issues of agency and change in food systems?
• how can we study everyday food practices and how they change, or may be changed?

Periode11 dec. 2018
Sted for afholdelseLife, Københavns Universitet, Danmark

Emneord

  • Praksisteori
  • food studies
  • practice studies
  • Practice theory