PRACTICE THEORY - Food, agency and everyday practices

    Aktivitet: Foredrag og mundtlige bidrag › Gæsteforelæsning

    Beskrivelse

    The central question addressed in the lecture is how to approach and study food related issues from an everyday practice perspective:
    • how can we use practice theory to conceptualize issues of agency and change in food systems?
    • how can we study everyday food practices and how they change, or may be changed?

    Periode11 dec. 2018
    Sted for afholdelseUniversity of Copenhagen, Danmark

    Emneord

    • Praksisteori
    • food studies
    • practice studies
    • Practice theory