Quantitative proteomics and bioinformatics in seaweed food protein research: Evaluation of extraction methods, bioactive potential, and nutritional value.

Relateret indhold

• Projekter

• Protein valorization through informatics, hydrolysis, and separation

  Projekter: Projekt › Forskning

• Publikationer

• Is Gigartina a potential source of food protein and functional peptide-based ingredients? Evaluating an industrial, pilot-scale extract by proteomics and bioinformatics

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

• Proteomic characterization of pilot scale hot-water extracts from the industrial carrageenan red seaweed Eucheuma denticulatum

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review