• Fredrik Bajers Vej 7H

    9220 Aalborg

    Danmark

Publikationer 1995 2019

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Working paper
2003

A Software Package for Extended Interpretation of Peptide Mass Spectra

Mathiesen, R., Bunkenborg, J. S. A., Jensen, O. N., Welinder, K. G. & Welinder, K. G., 2003, <Forlag uden navn>.

Publikation: Working paperForskning

Interpretation of peptide mass spectra with VEMS

Mathiesen, R. & Welinder, K. G., 2003, <Forlag uden navn>.

Publikation: Working paperForskning

Mass Spectrometric Analysis of Potato Tuber Proteins

Bauw, G., Sten, C., Mathiesen, R., Welinder, K. G. & Welinder, K. G., 2003.

Publikation: Working paperForskning

Proteomic analysis of starch granules and an amyloplast enriched fraction of potato tuber

Hald, S., Blennow, A., Bauw, G. & Welinder, K. G., 2003, Aalborg Universitet.

Publikation: Working paperForskning

VEMS: a software package for extended interpretation of peptide mass spectra

Mathiesen, R., Bunkenborg, J., Stensballe, A., Jensen, O. N., Welinder, K. G. & Bauw, G., 2003, Aalborg Universitet.

Publikation: Working paperForskning

Engineering a peroxidase to work at alkaline pH.

Knudsen, S., Welinder, K. G. & Larsen, K. L., 2002.

Publikation: Working paperForskning

Exploring the biosynthetic potential of potato: Proteomics of the tuber.

Welinder, K. G., Lundsgaard, M., Emmersen, J. M. G., Mathiesen, R., Nielsen, K. L. & Bauw, G., 2002.

Publikation: Working paperForskning

Gene Discovery in Potato by EST and SAGE.

Nielsen, K. L., Emmersen, J. M. G., Crookshanks, M. & Welinder, K. G., 2002.

Publikation: Working paperForskning

Identification of the phosphorylated amino acid residues of the maize HMG B proteins by mass spectrometry.

Bauw, G., Stemmer, C. & Grasser, K. D., 2002.

Publikation: Working paperForskning

Why Cyclodextrins Can Increase the Long-Term Stability of Protein Preparations: an NMR Study

Wimmer, R., Aachmann, F. L., Otzen, D., Olsen, H. B., Petersen, S. B. & Larsen, K. L., 2002.

Publikation: Working paperForskning