Agricultural and Biological Sciences
Bacteria
14%
Biomass
5%
Cells
25%
Daughters
9%
Feeds
54%
Fish Oil
20%
Food Availability
7%
Foods
7%
Halichondria
20%
Hermetia illucens
100%
Larvae
100%
Lipids
20%
Moisture
22%
Phytoplankton
10%
Prepupae
11%
Seasons
7%
Starvation
5%
Water
20%
Weight
7%
Immunology and Microbiology
Bacterial Metabolism
20%
Bacterium
27%
Batch Fermentation
18%
Biomass
5%
Cell Kinetics
20%
Cell Level
41%
Cells
35%
Daughter Cell
9%
Escherichia coli
32%
Fermentation
40%
Growth
51%
Growth Rate
10%
Marine Bacterium
8%
Metabolism
30%
pH
20%
Phytoplankton
10%
Prey
17%
Pseudoalteromonas
20%
Species
20%
Biochemistry, Genetics and Molecular Biology
Aerobic Exercise
5%
Bacterial Metabolism
20%
Bacterium
18%
Batch Fermentation
18%
Biomass
5%
Cell Level
40%
Dry Weight
7%
Escherichia coli
32%
Fermentation
40%
Glucose
30%
Growth
5%
Lipid
20%
Metabolic Pathway
30%
Plankton
10%