Agricultural and Biological Sciences
Materials
82%
Lactic Acid Bacteria
71%
Hybridization
71%
Real-Time Polymerase Chain Reaction
44%
Fungi
44%
Glucosidase
35%
Hypocrea
35%
Serotype
35%
DNA Profiling
35%
High-Value Products
35%
Yersinia enterocolitica
35%
Soybean
35%
Polymerase Chain Reaction
35%
Carcass
35%
Symbion
35%
Entomopathogenic Nematode
35%
Aspergillus Niger
35%
Supplementation
35%
Silage
30%
Crops
30%
Ruminant
20%
Feeds
20%
DNA
19%
Photorhabdus
17%
Nematode
17%
Cellulase
15%
Resin
15%
Sugars
11%
Animals
10%
Biorefining
10%
Moisture
10%
Lactic Acid Fermentation
10%
Maize
10%
Alfalfa
10%
Cattle Feeds
10%
Starter Culture
10%
Clover
10%
Legume
10%
Variability
8%
Broth
6%
Heterorhabditis
6%
Xenorhabdus bovienii
6%
Steinernema feltiae
6%
Glucose
5%
Engineering
Strain
100%
Production Site
89%
Wheat Straw
75%
Supernatant
71%
Cellulolytic Enzyme
53%
Bioreactor
35%
Fermentation Broth
35%
Lignocellulosic Biomass
35%
Consolidated Bioprocessing
35%
Solid-State Fermentation
35%
Error
35%
High Value Product
35%
Metabolic Engineering
35%
Renewables
35%
Substrates
21%
Engineering
21%
Producing Strain
20%
Development
20%
Biomass Conversion
17%
Statistical Model
17%
Inhibition
17%
Sampling Protocol
17%
One Dimensional
17%
High Activity
17%
Binomial Distribution
17%
Biorefineries
17%
Randomness
17%
Biofuels
17%
Culture Condition
17%
Lignocellulosic Biorefinery
17%
Highlight
17%
Enzyme Cocktail
17%
Immunology and Microbiology
Hydrolysis
98%
Hypocrea jecorina
80%
Polymerase Chain Reaction
71%
Nucleic Acid Hybridization
42%
Monospecific Antibody
35%
Campylobacter
35%
Nuclease
35%
Mixed Cell Culture
35%
Trypanosoma Brucei
35%
Bioreactor
29%
Synergism
17%
Appressoria
11%
Hypersensitive Response
11%
Type Strain
9%
Biomass Conversion
8%
Agar Plate
8%
Membrane Transport Protein
8%
Protein Transport
8%
Hypha
8%
Yeast
8%
Probe
6%
Scanning Electron Microscopy
6%
Immunofluorescence
6%