Publikationer pr. år
Publikationer pr. år
- 10 resultater
Søgeresultater
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2024
A Homo-Fret Assay for Patatin-Specific Proteolytic Activity
Christensen, L. F., Overgaard, M. T., Hansen, E. B. & Gregersen, S., 13 mar. 2024, SSRN: Social Science Research Network.Publikation: Working paper/Preprint › Preprint
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Brown Bears activates a Satiety Hormone Cholecystokinin (CCK) pathway in adipose tissue during hibernation
Henriksen, T. I., Engelhard, C., Frøbert, A., Schrölkamp, M., Friebe, A., Overgaard, M., Poulsen, S., Rehfeld, J., Nielsen, J., Fröbert, O., Scheele, C., Feizi, A. & Nielsen, S., 21 dec. 2024, bioRxiv.Publikation: Working paper/Preprint › Preprint
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Calmodulin variants in schizophrenia patients display gain-offunction or loss-of-function effects
Jensen, H. H., Brohus, M. B., W. Hussey, J., Busuioc, A.-O., Iversen, E. D., Darki, F., Nikolova, G. D., Baisgaard, A. E., Rohde, P. D., Holm, I. E. G., McQuillin, A., Moos, T., E. Dick, I., Overgaard, M. T. & Nyegaard, M., 26 maj 2024, medRxiv, 27 s.Publikation: Working paper/Preprint › Preprint
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Decoding the Impact of Neighboring Amino Acid on ESI-MS Intensity Output through Deep Learning
Abdul-Khalek, N., Wimmer, R., Overgaard, M. T. & Echers, S. G., 6 feb. 2024, bioRxiv, 28 s.Publikation: Working paper/Preprint › Preprint
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Extracting proteins from Brewers’ spent grain using emerging technologies: Evaluating efficiency and use as emulsifier
Mikkelsen, R. K., Queiroz, L., Echers, S. G., Hobley, T., Overgaard, M., Jacobsen, C. & Svensson, B., 1 nov. 2024, Authorea, 17 s.Publikation: Working paper/Preprint › Preprint
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To fly, or not to fly, that is the question: A deep learning model for peptide detectability prediction in mass spectrometry
Abdul-Khalek, N., Picciani, M., Wimmer, R., Overgaard, M. T., Wilhelm, M. & Echers, S. G., 31 okt. 2024, bioRxiv, 31 s.Publikation: Working paper/Preprint › Preprint
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2023
Insight on physicochemical properties governing peptide MS1 response in HPLC-ESI-MS/MS proteomics: A deep learning approach
Khalek, N. A., Wimmer, R., Overgaard, M. T. & Echers, S. G., 13 feb. 2023, bioRxiv, 32 s.Publikation: Working paper/Preprint › Preprint
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2022
Antioxidant peptides from alternative sources reduce lipid oxidation in 5% fish oil-in-water 2 emulsions (pH 4) and fish oil-enriched mayonnaise
Varona, E., García Moreno, P. J., Gregersen Echers, S., Olsen, T. H., Marcatili, P., Guardiola, F., Overgaard, M. T., Hansen, E. B., Jacobsen, C. & Yesiltas, B., 16 nov. 2022, SSRN: Social Science Research Network.Publikation: Working paper/Preprint › Preprint
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Bioinformatically predicted emulsifying peptides and potato protein hydrolysate improves the oxidative stability of microencapsulated fish oil
Bjørlie, M., Yesiltas, B., García Moreno, P. J., Javier, E.-C., Rahmani-Manglano, N. E., Gaudix, E., Jafarpour, A., Hansen, E. B., Marcatili, P., Overgaard, M. T., Gregersen Echers, S. & Jacobsen, C., 20 nov. 2022, bioRxiv.Publikation: Working paper/Preprint › Preprint
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Targeted hydrolysis of native potato protein: A novel route for obtaining hydrolysates with improved interfacial properties
Gregersen Echers, S., Jafarpour, A., Yesiltas, B., García Moreno, P. J., Greve-Poulsen, M., Hansen, D. K., Jacobsen, C., Overgaard, M. T. & Hansen, E. B., 25 maj 2022, bioRxiv.Publikation: Working paper/Preprint › Preprint
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