• A.C. Meyers Vænge 15, A, -

    2450 København SV

    Danmark

1985 …2019
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Publikationer 1985 2019

2019
18 Downloads (Pure)

Challenges and Lessons Learned from Multi-Level Multi-Component Interventions to Prevent and Reduce Childhood Obesity

Bidragets oversatte titel: Udfordringer og erfaringer fra 'multi-level multi-component' interventioner for at forebygge og reducere fedme blandt børnGittelsohn, J., Novotny, R., Trude, A. C. B., Butel, J. & Mikkelsen, B. E., 2019, I : International Journal of Environmental Research and Public Health. 16, 1, s. 1-14 14 s.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

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Engaging Students and Communities Through Service Learning and Community-Academia Partnerships: Lessons From Social Marketing Education

Bardus, M., Domegan, C. T., Suggs, L. S. & Mikkelsen, B. E., 2019, Evaluating the Gaps and Intersections Between Marketing Education and the Marketing Profession. Pinheiro, M. M., Estima, A. & Marques, S. (red.). IGI global, s. 84-116 33 s.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingBidrag til bog/antologiForskningpeer review

social marketing
marketing
learning
community
education

Food, Sustainability, and Science Literacy in One Package? Opportunities and Challenges in Using Aquaponics Among Young People at School, a Danish Perspective

Mikkelsen, B. E. & Bosire, C. M., 22 jun. 2019, Aquaponics Food Production Systems: Combined Aquaculture and Hydroponic Production Technologies for the Future. Goddek, S., Joyce, A., Kotzen, B. & Burnell, G. (red.). Springer, s. 597-606 10 s.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingBidrag til bog/antologiForskningpeer review

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literacy
sustainability
food
science
school
2 Downloads (Pure)

Kan man lære at spise en by, eller kan man lære en by at spise? BoxTowns Gastronaruimprojekt drømmer om at skabe maddannelse for borgere, foreninger og skoleelever

Storgaard, F., Damsgaard, C., Mikkelsen, B. E. & Kruhøffer, J., 14 maj 2019, I : UCN Perspektiv. 5, s. 34-43 10 s., 4.

Publikation: Bidrag til tidsskriftTidsskriftartikelFormidling

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Man or machine? Will the digital transition be able to automatize dietary intake data collection?

Bidragets oversatte titel: Mand eller maskine? Vil den digitale overgang være i stand til at automatisere indsamling af diætindtag?Mikkelsen, B. E., maj 2019, I : Public Health Nutrition. 22, 7, s. 1149-1152 4 s.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

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Professor: Sunde fællesskaber i lokalsamfundet giver sunde borgere

Mikkelsen, B. E., 12 mar. 2019, Altinget.dk.

Publikation: AndetUdgivelser på nettet - Net-publikationFormidling

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Energy Intake
Meals
Proteins
Malnutrition
Nutritional Requirements
1 Citation (Scopus)
1 Downloads (Pure)

The effect of introducing a free breakfast club on eating habits among students at vocational schools

Christensen, C. B., Mikkelsen, B. E. & Toft, U., 3 apr. 2019, I : B M C Public Health. 19, 369, 8 s.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

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1 Citation (Scopus)

Validation of a novel image-weighed technique for monitoring food intake and estimation of portion size in hospital settings: a pilot study

Ofei, K. T., Mikkelsen, B. E. & Scheller, R. A., maj 2019, I : Public Health Nutrition. 22, 7, s. 1203–1208 6 s.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Portion Size
Eating
Meals
Food
Radio Frequency Identification Device

Verdensklasse eller bare smarte nye måder at skabe god læring om mad og sundhed? rapport fra de bonede gulve i Bruxelles

Mikkelsen, B. E., 25 feb. 2019, Folkeskolen.dk.

Publikation: AndetUdgivelser på nettet - Net-publikationFormidling

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2018
Åben adgang
Snacks
Students
Food Services
Food
14 Downloads (Pure)

¿Pueden los jóvenes en la escuela tentarse de comprar refrigerios más saludables combiando la Dinámica de elección en una cafetería? El artículo fue presentado en el 21º Congreso Internacional de Nutrición (IUNS) celebrado en la Ciudad de Buenos Aires, del 15 al 20 de octubre de 2017. Obtuvo el premio Dr. Pedro Escudero

Bidragets oversatte titel: Can young people at school be nudged to buy more healthy snacks by changing the choice dynamics in a cash cafeteria? : The paper draws on data presented at the IUNS 21st International CongressMikkelsen, B. E., Lund, P. C., Malling, A. E. & Romani, A. Q., 2 jun. 2018, I : Actualización en Nutrición. 19, 2, s. 52-54 3 s.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

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Snacks
Students
Food
57 Downloads (Pure)

Aquaponics in the classroom ‐ integrating STEM education and food literacy training in an elementary school

Mikkelsen, B. E. & Toth, V., 2018. 3 s.

Publikation: Konferencebidrag uden forlag/tidsskriftKonferenceabstrakt til konferenceForskningpeer review

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24 Downloads (Pure)

Catering for the traveling foodies - developing a gastrotourism strategy through multistakeholder governance in the city of Aalborg: Extended Abstract for Tomorrow's Food Travel

Mikkelsen, B. E., okt. 2018. 4 s.

Publikation: Konferencebidrag uden forlag/tidsskriftKonferenceabstrakt til konferenceForskningpeer review

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Fil
2 Citationer (Scopus)
31 Downloads (Pure)

Designing a research infrastructure on dietary intake and its determinants

Bogaardt, M. J., Geelen, A., Zimmermann, K., Finglas, P., Raats, M. M., Mikkelsen, B. E., Poppe, K. J. & van't Veer, P., 1 sep. 2018, I : Nutrition Bulletin. 43, 3, s. 301-309 9 s.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

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Research
Systems Integration
Food
Information Dissemination
Information Storage and Retrieval

Explorative approach towards body image and attachment style

Romani, A. Q., Bo, I. G. & Mikkelsen, B. E., 2018, (Under udarbejdelse) I : Journal of Adolecents Health.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

33 Downloads (Pure)

Food & the City: the role of ”green” UA and UG strategies in the urban food strategy movement

Mikkelsen, B. E., apr. 2018, s. 23-25. 3 s.

Publikation: Konferencebidrag uden forlag/tidsskriftKonferenceabstrakt til konferenceForskningpeer review

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Food
Farming
Green strategies
Participation
Ecosystem
9 Downloads (Pure)

Mad på skolen, skolemad eller madpædagogik? En fødevarekultur i hastig forandring får betydning for madkundskaben

Mikkelsen, B. E., 25 nov. 2018, 2 s. Foreningen for Madkundskab.

Publikation: AndetUdgivelser på nettet - Net-publikationFormidling

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27 Downloads (Pure)

More organic food on the public plate – need for a New Public Governance? WG 2. Institutional food procurement and school feeding programmes: exploring the benefits, challenges and opportunities

Spyridon, F. & Mikkelsen, B. E., sep. 2018. 11 s.

Publikation: Konferencebidrag uden forlag/tidsskriftPaper uden forlag/tidsskriftForskningpeer review

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food
sustainable development
stakeholder
food consumption
programme
36 Downloads (Pure)

Organic AND local? Caseinsights from a two-in-one approach to regional public food sourcing for the public in the city of Aalborg

Mikkelsen, B. E., jun. 2018.

Publikation: Konferencebidrag uden forlag/tidsskriftKonferenceabstrakt til konferenceForskningpeer review

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food
politicization
supply
economy
demand
4 Citationer (Scopus)
29 Downloads (Pure)

Project SoL — A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children. Part 1: Intervention development and implementation

Toft, U., Bloch, P., Reinbach, H. C., Winkler, L. L., Buch-Andersen, T., Aagaard-Hansen, J., Mikkelsen, B. E., Jensen, B. B. & Glümer, C., 28 maj 2018, I : International Journal of Environmental Research and Public Health. 15, 6, 21 s., 1097.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

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Feeding Behavior
Health Promotion
Exercise
Foster Home Care
Ownership
3 Citationer (Scopus)
59 Downloads (Pure)

Project SoL-A Community-Based, Multi-Component Health Promotion Intervention to Improve Healthy Eating and Physical Activity Practices among Danish Families with Young Children Part 2: Evaluation

Mikkelsen, B. E., Bloch, P., Reinbach, H. C., Buch-Andersen, T., Lawaetz Winkler, L., Toft, U., Glümer, C., Jensen, B. B. & Aagaard-Hansen, J., 18 jul. 2018, I : International Journal of Environmental Research and Public Health. 15, 7, 15 s., 1513.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

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Health Promotion
Exercise
Research
Social Media
Education
25 Downloads (Pure)

The role of a venueised approach to encouraging citizen support for an urban food strategy – case insights from the Aalborg Gastronarium: WG1. Sustainable Food Systems: approaches, policies and practices

Mikkelsen, B. E., Nguyen, M., Haugaard, M. H. & Kruhøffer, J. B., sep. 2018. 8 s.

Publikation: Konferencebidrag uden forlag/tidsskriftPaper uden forlag/tidsskriftForskningpeer review

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policy approach
food
citizen
science
experience
2017

A model for digitalization of the nutrition journey: Case insights from the NutriDia app development for cancer patient counselling

Mikkelsen, B. E., Clausen, K. S. & Holst, M., 2017, I : Annals of Nutrition and Metabolism. 71, Suppl. 2, 1 s., 144/2539.

Publikation: Bidrag til tidsskriftKonferenceabstrakt i tidsskriftForskningpeer review

Business Generated Data Case Studies

Mikkelsen, B. E., Ofei, K. T., Hondo, H. & Kaunisto, E., 2017, 33 s.

Publikation: Bog/antologi/afhandling/rapportRapportForskningpeer review

Can business generated big food data be used to understand food consumption behaviour and can a research infrastructure be generated around such data? insights from stakeholder interviews in Denmark and Sweden

Ofei, K. T., Hondo, H., Kaunisto, E. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (red.). Captive Food Studies, AAU, s. 239 15 s.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

Can business generated big food data help nutrition science: Case insights from interviews with commercial big data owners in the Richfield design study

Mikkelsen, B. E., 2017, I : Annals of Nutrition and Metabolism. 71, Suppl. 2, 1 s., 144/2725.

Publikation: Bidrag til tidsskriftKonferenceabstrakt i tidsskriftForskningpeer review

Can persuasive technology nudge you to make the healthy and fruity choice?

Magkanas, D., Fragkos, I. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (red.). Captive Food Studies, AAU, s. 466 1 s.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceabstrakt i proceedingForskningpeer review

Can regional public food procurement policies contribute to more sustainable cities? - case insights from the Aalborg city foodscape study

Mikkelsen, B. E., Clausen, A. & Nørgaard, A. F., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (red.). Captive Food Studies, AAU, 8 s.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

Can the city of public contribute to more sustainable foodtures and value creation through short chain food procurement? – case insigths from the city of Aalborg

Mikkelsen, B. E., 2017, Book of abstracts. s. 197 S4.PA2

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceabstrakt i proceedingForskningpeer review

Catering for patients at nutritional risk using in-between meals: an evidence-based multidisciplinary menu planning approach

Mortensen, M. N., Larsen, A. K., Holst, M., Rasmussen, H. H., Skadhauge, L. B., Beermann, T., Høgsted, R. H. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (red.). Captive Food Studies, AAU, s. 221- 9 s.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

Crowdsourcing of Big Food Data: a case study on supermarket purchase behavior of a four-member Danish household from 2007 until 2015

Steenvoorden, M., Mikkelsen, B. E. & Steenbekkers, B., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (red.). Captive Food Studies, AAU, 10 s.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

Digital health and nutrition support services for the elderly

Mikkelsen, B. E., 2017, Proceedings from 10th International Forum of "Premium Healthcare" 3rd Forum of Regional Collaborative Committee of International Medicine "the Belt and Road initiative" China ‐Nordic Countries International Healthcare Summit.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceabstrakt i proceedingForskningpeer review

3 Citationer (Scopus)

Discounts on fruit and vegetables combined with a space management intervention increased sales in supermarkets

Toft, U., Winkler, L. L., Mikkelsen, B. E., Bloch, P. & Glümer, C., 1 apr. 2017, I : European Journal of Clinical Nutrition. 71, 4, s. 476-480 5 s.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Vegetables
Fruit
Denmark
Islands
Regression Analysis

Does buffet choice architecture affect intake? The effect of relocating butter at a breakfast buffet on food intake

Mikkelsen, B. E. & Romani, A. Q., 2017, I : Journal of Foodservice Business Research. 20, 4, s. 489-496 9 s.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Does connectedness to the land make a difference on food literacy among young people? – Qualitative insights from a comparative study in Nepalese sub-urban & urban areas

Poudel, B. P., Sapkota, M., Sudzina, F. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (red.). Captive Food Studies, AAU, s. 345- 10 s.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

Does settings based health intervention benefit those least in need? - a study of cream-skimming at vocational school

Quinto Romani, A. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (red.). Captive Food Studies, AAU, s. 279- 10 s.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

2 Citationer (Scopus)

Eating insects – does informed choice makes a difference on acceptance of consuming edible insects?

Landman, E., van Empel, M., Mikkelsen, B. E., Sciorio, D. D., Tammvee, K. & Bilinskaité, K., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (red.). Captive Food Studies, AAU, s. 299- 8 s.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

Eating Insects - does visibility matter?

Landman, E., van Empel, M., Mikkelsen, B. E., Sciorio, D. D., Tammvee, K. & Bilinskaité, K., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (red.). Captive Food Studies, AAU, s. 309- 9 s.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

Education as a tool to implement public organic procurement policies: a mixed methods analysis of the effect of policy implementation in institutional catering in the city of Aalborg

Sørensen, J. R. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (red.). Captive Food Studies, AAU, s. 210- 9 s.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

Education for sustainability and food literacy - assessing opportunities and challenges for using aquaponics among young people at Schools

Bosire, C. M., Breidahl, K. S., Sikora, T. A. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (red.). Captive Food Studies, AAU, s. 250- 16 s.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

Food; the region & the city - How the city of Aalborg public contributes to sustainable foodtures and local food identity creation

Mikkelsen, B. E., 2017, s. 3.

Publikation: Konferencebidrag uden forlag/tidsskriftKonferenceabstrakt til konferenceForskningpeer review

Food provision in a Breakfast club does not impact concentration and sustained attention performance among young people at vocational school

Christensen, C. B., Toft, U. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (red.). Captive Food Studies, AAU, s. 161- 11 s.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

Greening of urban food and sustainable cities & stronger food identities: insights from the Aalborg foodscape program

Mikkelsen, B. E. & Kruhøffer, J., 2017, Proeedings of the Urban Green Infrastructure Conference.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceabstrakt i proceedingForskningpeer review