• A.C. Meyers Vænge 15, A, -

    2450 København SV

    Danmark

1985 …2019
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Publikationer 1985 2019

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Konferenceartikel i proceeding
2017

Can business generated big food data be used to understand food consumption behaviour and can a research infrastructure be generated around such data? insights from stakeholder interviews in Denmark and Sweden

Ofei, K. T., Hondo, H., Kaunisto, E. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (red.). Captive Food Studies, AAU, s. 239 15 s.

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Can regional public food procurement policies contribute to more sustainable cities? - case insights from the Aalborg city foodscape study

Mikkelsen, B. E., Clausen, A. & Nørgaard, A. F., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (red.). Captive Food Studies, AAU, 8 s.

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Catering for patients at nutritional risk using in-between meals: an evidence-based multidisciplinary menu planning approach

Mortensen, M. N., Larsen, A. K., Holst, M., Rasmussen, H. H., Skadhauge, L. B., Beermann, T., Høgsted, R. H. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (red.). Captive Food Studies, AAU, s. 221- 9 s.

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Crowdsourcing of Big Food Data: a case study on supermarket purchase behavior of a four-member Danish household from 2007 until 2015

Steenvoorden, M., Mikkelsen, B. E. & Steenbekkers, B., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (red.). Captive Food Studies, AAU, 10 s.

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Does connectedness to the land make a difference on food literacy among young people? – Qualitative insights from a comparative study in Nepalese sub-urban & urban areas

Poudel, B. P., Sapkota, M., Sudzina, F. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (red.). Captive Food Studies, AAU, s. 345- 10 s.

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Does settings based health intervention benefit those least in need? - a study of cream-skimming at vocational school

Quinto Romani, A. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (red.). Captive Food Studies, AAU, s. 279- 10 s.

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Eating insects – does informed choice makes a difference on acceptance of consuming edible insects?

Landman, E., van Empel, M., Mikkelsen, B. E., Sciorio, D. D., Tammvee, K. & Bilinskaité, K., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (red.). Captive Food Studies, AAU, s. 299- 8 s.

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Eating Insects - does visibility matter?

Landman, E., van Empel, M., Mikkelsen, B. E., Sciorio, D. D., Tammvee, K. & Bilinskaité, K., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (red.). Captive Food Studies, AAU, s. 309- 9 s.

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Education as a tool to implement public organic procurement policies: a mixed methods analysis of the effect of policy implementation in institutional catering in the city of Aalborg

Sørensen, J. R. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (red.). Captive Food Studies, AAU, s. 210- 9 s.

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Education for sustainability and food literacy - assessing opportunities and challenges for using aquaponics among young people at Schools

Bosire, C. M., Breidahl, K. S., Sikora, T. A. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (red.). Captive Food Studies, AAU, s. 250- 16 s.

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Food provision in a Breakfast club does not impact concentration and sustained attention performance among young people at vocational school

Christensen, C. B., Toft, U. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (red.). Captive Food Studies, AAU, s. 161- 11 s.

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Implementing Public Organic Procurement Policies in Danish Institutional foodservice – from experimentation to mainstream

Lundø, M. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (red.). Captive Food Studies, AAU, s. 288- 10 s.

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Measuring food behaviour the smart way - case insights from the implementation of Foodscapelab

Mikkelsen, B. E. & Ofei, K. T., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (red.). Captive Food Studies, AAU, s. 268- 14 s.

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Small devices for Big data – business driven smart technologies to collect data on consumer behaviour

Hondo, H., Kaunisto, E., Ofei, K. T., Mikkelsen, B. E. & Hieke, S., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (red.). Captive Food Studies, AAU, s. 452- 2 s.

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The Virtual Foodscape Simulator – gaming, designing and measuring food behaviour in created food realities

Mikkelsen, B. E., Høeg, E. R., Mangano, L. & Serafin, S., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (red.). Captive Food Studies, AAU, s. 354- 5 s.

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Using a smartphone application for food literacy training – results from the feasibility study of the VeggiMatchi plant-derived food educational game

Zawadzka, A., Meitlis, N., Mangano, L. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (red.). Captive Food Studies, AAU, s. 458- 2 s.

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Young men body image and health interventions in disadvantaged educational settings – results from the “Gearing up the Body” in Danish vocational school

Quinto Romani, A. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (red.). Captive Food Studies, AAU, s. 460- 3 s.

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2016

Activity Enhancing Urban Spaces: new green potentials for local action

Mikkelsen, B. E., 2016, Growing in Cities. Interdisciplinary Perspectives on Urban Gardening: Conference Proceedings. Tappert, S. (red.). s. 281-291 11 s.

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Linked Data Sharing to Foster Consumer Based Science enabled by Richfields: a Research Infrastructure on Consumer Health and Food

Zimmermann, K. L., Verain, M., Borgaardt, M-J., Geelen, A., Finglas, P., van't Veer, P., Raats, M., Mikkelsen, B. E. & Poppe, K., 2016, Proceedings of Measuring Behavior 2016: 10th International Conference on Methods and Techniques in Behavioral research : Proceedings. Spink, A., Riedel, G., Zhou, L., Teekens, L., Rami, A. & Gurrin, C. (red.). s. 62-67 6 s.

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Measuring food choice and consumption behaviour with real, fake or virtual food realities: a comparative approach from the Richfields program

Mikkelsen, B. E., Bucher, T., Hieke, S., Verain, M. C. D. & van der Puttelaar, J., 2016, Proceedings of Measuring Behavior 2016: 10th International Conference on Methods and Techniques in Behavioral research : Proceedings. Spink, A., Riedel, G., Zhou, L., Teekens, L., Rami, A. & Gurrin, C. (red.). s. 88-95 8 s.

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Monitoring progress in Public Organic Procurement Policy (POPP's) implementation: an important tool in organic food & farming policies

Mikkelsen, B. E. & Lundø, M., 2016, Proceedings from the 7th International Conference on Localised Agri-food Systems. 3 s.

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Multistakeholder governance as a way to promote sustainable food & farming strategies: case of Public Organic Procurement Policies in Denmark (POPPs) in Denmark

Spyridon, F. & Mikkelsen, B. E., 2016, Proceedings from the 7th International Conference on Localised Agri-food Systems. 2 s.

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Using DIMS for Real-TIme Monitoring of Patient Dietary Intake and Plate Waste: A Pilot Study at Herlev Hospital

Ofei, K. T., Dobroczynski, M. T. & Mikkelsen, B. E., 2016, Proceedings of Measuring Behavior 2016: 10th International Conference on Methods and Techniques in Behavioral research : Proceedings. Spink, A., Riedel, G., Zhou, L., Teekens, L., Rami, A. & Gurrin, C. (red.). s. 103-104 2 s.

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2015
79 Downloads (Pure)

Addressing inequality in healthy eating among young people at vocational schools: assessing stakeholder engagement in a Whole Health & Whole School Intervention

Grut, K., Mikkelsen, M. L. K., Nielsen, M. J., Thoustrup, T., Valentin, S. G., Ørnbo, L. E. & Mikkelsen, B. E., 2015, Proceedings of The International Conference on Culinary Arts and Eating in Society. Montclair State Univcersity, s. 168-177 10 s.

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Fil

Grass-root initiatives and community gardens: Gardening during the life course – case insights on social learning in a community garden development project

Mikkelsen, B. E., 2015, Proceedings from the Second international Conference on Agriculture in an Urbanizing Society: "Reconnecting Agriculture and Food chains to Societal Needs". 4 s. WG 11

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143 Downloads (Pure)

Research based educations for future foodscapes: the New NordicFood4Many experience

Mikkelsen, B. E., Justesen, J., Wendin, K., Olsson, V., Yngve, A., Scander, H., Tellström, R., Junttila, M. & Mertanen, E., 2015, Proceedings of The International Conference on Culinary Arts and Eating in Society. Montclair State Univcersity, s. 56-68 13 s.

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Fil
2014

Behavioural Nutrition & Big Data: How Geodata, Register Data & GPS, Mobile Positioning, Wi-Fi, Bluetooth & Thermal Cameras Can Contribute to the study of human food behaviour

Mikkelsen, B. E., Lyseen, A. K., Dobroczynski, M. & Hansen, H. S., 2014, Proceedings of Measuring Behavior 2014. Proceedings of Measuring Behavior 2014

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89 Downloads (Pure)

The potential of the Intelligent Buffet in measuring food intake in a laboratory setting

Mikkelsen, B. E. & Dobroczynski, M., 27 aug. 2014, Proceedings of Measuring Behavior 2014. Spink, A. J., Loijens, L. W. S., Woloszynowska-Fraser, M. & Noldus, L. P. J. J. (red.). Proceedings of Measuring Behavior 2014, (Proceedings of Measuring Behavior 2014).

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Validation of a Virtual Reality Tool to Test Consumer Response in Supermarket Settings

Andersen, M. R., Brisson, P. B., Hald, P. L., Godtfredsen, D., Serafin, S. & Mikkelsen, B. E., 2014, Proceedings of Measuring Behavior 2014. Measuring Behavior

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2013
1 Citation (Scopus)

Can healthy eating at school be considered a human right?

Mikkelsen, B. E., 2013, The ethics of comsumption: The citizen, the market and the law. Röcklinsberg, H. & Sandin, P. (red.). Wageningen Academic Publishers, s. 412-415

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2010
371 Downloads (Pure)

Does organic food intervention in the Danish schools lead to change dietary patterns? results of a web based questionnaire survey among Danish school food coordinatorsR

He, C. & Mikkelsen, B. E., 21 jan. 2010, Like what you get? Is it good for you? Organic food, health and sustainable development in schools: Proceedings of the seminar held at University of Helsinki, Ruralia Institute 21.-22. January 2009, Helsinki, Finland. Bioforsk, 18 s.

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Fil
food
questionnaire
school
meals
eating behavior
430 Downloads (Pure)

Large scale food service spaces as messenger for sustainable food consumption strategies

Mikkelsen, B. E., 2010, Foodservice at events as a strategy for sustainable food consumption: Joint Actions on Climate Change, Aalborg Congress & Culture Centre, Denmark, June 9th-10th, 2009. Mikkelsen, B. E., Husby, S. & Brandhøj, M. (red.). ICROFS Denmark, s. 22-24 3 s.

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Making the organic food service chain work and survive

Kristensen, N. H., Netterstrøm, S., He, C., Mikkelsen, B. E. & Nielsen, T., 2010, Book of abstracts - NJF seminar 422: Fostering healthy food systems through organic agriculture -Focus on Nordic-Baltic Region- International Scientific Conference. Nordic Association of Agricultural Scientists, s. 74

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103 Downloads (Pure)

Organic and healthy – two goals in one go

He, C. & Mikkelsen, B. E., feb. 2010, Providing organic school food for youths in Europe – Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway: Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany. Bioforsk, 15 s.

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Fil
food
eating behavior
school
questionnaire
Denmark

Organic foods in Danish municipal school food systems: a multi stakeholder analysis of available evidence on constraints and perspectives

Mikkelsen, B. E. & Olsen, T. D., 2010, Proceedings from the 3rd International iPOPY Conference. Novel strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes,. ICROFS, 23 s.

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2009
19 Citationer (Scopus)
370 Downloads (Pure)

Do organic foodservice intervention strategies lead to changes in the availability of healthy options: first results from a survey in Danish and Norwegian schools

He, C. & Mikkelsen, B. E., jan. 2009, Proceedings of the Workshop on Organic Public Catering held at the 16th IFOAM Organic World Congress, 19th June 2008 in Modena, Italy. Bioforsk, s. 143-148 6 s.

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Fil
intervention strategy
food
nutrition education
eating behavior
Denmark
479 Downloads (Pure)

Eating at worksite in the Nordic Countries: from privacy to collectivity

Mikkelsen, B. E. & Brandhøj, M., 2009, Better food at work - the Nordic and Baltic experience - Project report and proceedings from conference on Better Food at Work. Aalborg Universitet

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Åben adgang
Fil
364 Downloads (Pure)

Ecological modernisation in the public catering sector. Danish experiences with use of organic food

Nielsen, T., Mikkelsen, B. E. & Kristensen, N. H., 13 mar. 2009, Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. : Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany. Nölting, B. (red.). Denmark: ICROFS, s. 14-17 4 s.

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Fil
kindergarten
Denmark
modernization
public sector
public policy

Innovation, cohesion and values in the Italian school food systems.

Netterstrøm, S., Mikkelsen, B. E., Kristensen, N. H. & Spigarolo, R., 2009, Proceedings from the 3rd International iPOPY Conference. Novel strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Aalborg Universitet

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791 Downloads (Pure)

The shaping of organic & healthy school meal provision concepts: an actor network theoretical perspective

He, C. & Mikkelsen, B. E., jan. 2009, Proceedings of the Workshop on Organic Public Catering held at the 16th IFOAM Organic World Congress, 19th June 2008 in Modena, Italy. Bioforsk, s. 150-155 6 s.

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Fil
meals
municipality
food
school
Denmark

Worksite Dining as a Collective Good or Individualization of Health - A Danish Perspective

Jørgensen, M. S., Mikkelsen, B. E. & Thorsen, A-V., 2009, Better food at work - the Nordic and Baltic experience - Project report and proceedings from conference on Better Food at Work. Aalborg Universitet, s. 13-16

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2007
158 Downloads (Pure)

Indkøb af kød i storkøkkener. Hvad kan projekt FOKUS bidrage med?

Mikkelsen, B. E., 2007, Indkøb af kød i storkøkkener..

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2006
55 Downloads (Pure)

Organic foods in public catering: Organisational development or a locomotive to boost organic sales?

Mikkelsen, B. E., 2006, In Proceedings from European Joint Congress, Organic farming and European Rural Development.

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2005

Innovation, Management and Sustainability - Change processes in the Food Service Sector.

Kristensen, N. H., Thorsen, A., Engelund, E., Dahl, A. & Mikkelsen, B. E., 2005, Innovation, Management and Sustainability - Change processes in the Food Service Sector..

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2003
461 Downloads (Pure)

Chairmans introduction to healthy eating at schools

Mikkelsen, B. E., 2003, Proceedings of the European forum on eathing at school - making healthy choices..

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Fil

Potato products in catering.

Mikkelsen, B. E., 2003, Potato products in catering. .

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